Welcome to KENTARO, a Japanese omakase restaurant that transports diners to the intimate charm of Japan’s hidden side streets. Here, we offer an authentic and immersive dining experience that celebrates the art of Japanese cuisine. Under the guidance of our talented producer chef, whose extensive background includes esteemed Melbourne establishments such as Shiranui, Shoya, and Marble Yakiniku, as well as international experience in culinary hubs like Singapore and Tokyo, Kentaro elevates Melbourne's dining scene to new heights. Join us for a unique journey where tradition meets innovation in every exquisite creation.
As Melbourne’s best Japanese Wagyu Yakiniku, we take pride in offering the finest Japanese Barbeque dining experience using highly graded Japanese & Australian Wagyu and high-quality ingredients in the heart of South Yarra. We are the only Kobe Beef supplier in Victoria.
Chocolate Buddha is a Japanese inspired eatery in the Heart of Fed Square. We have a Southern Terrace which seats 24 in configurations of 4. We have our Western Terrace which can seat up to 60 guests under fixed umbrellas which overlooks the Digital Facade, The Stage & has great views over Flinders Street & the Melbourne Skyline. This area is available for hire or for Functions up to 100 people. We have a 22 seater SUSHI & EXPRESS TRAIN (which delivers hot food directly to your seat) Our Trains operate Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm. We have a 16 seater dining table which is great for small groups. We offer QR menus at each table for ease of ordering in addition to paper Menus. We Trade Wednesday to Friday from 11:45am and from 11:30am on the Weekends. We look Forward to Welcoming you Soon.
As Melbourne’s best Japanese Yakiniku, we’re serving the finest Japanese and Australian Wagyu to Bourke Street, Melbourne CBD. We are the only Kobe Beef supplier in Victoria.Contemporary venue for Japanese grilled meats, amazing array of sake, whiskies and wine.
NIKULAND redefines Japanese BBQ with a teppanyaki-style, hands-on dining experience in the heart of Melbourne. Led by Head Chef Jack Beck (formerly of Teppanyaki Inn), we specialize in 100% Wagyu Hikiniku Don, M9+ & A5 Wagyu slices, and sizzling yakitori, served with house-made sauces and traditional Hagama rice.Located near Melbourne Central, our inviting space blends modern comfort with Japanese warmth, offering a relaxed yet interactive atmosphere. Whether you're here for a quick Wagyu fix or a long, laughter-filled feast, every meal is a celebration of bold flavours and playful grilling. Book your table and experience Wagyu like never before!
Sakae En offers an authentic Japanese dining experience with an innovative menu including fresh sushi from the conveyor belt, steaming hotpots (nabe) and savoury yakiniku (BBQ).Whether you're a hotpot enthusiast or a BBQ lover, Sakae En provides a culinary journey that captures the essence of Japan.
At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.
