Best Wineries in Sioux Falls

Every bite was delicious. The complimentary appetizers and Christmas In July Gifts were an added bonus.

Great food Great service. The steak gnocchi Gorgonzola was amazing.

We enjoyed our first experience at Cascata. The overall experience was offset only by menu pricing for the "Duroc" Pork Chop. While I understand the sourcing process for this product, I'm thinking Duroc is to Pork what Waygu is to Beef, it seems a bit of stretch to charge $38 for this entree. The pricing may be due in part to the location within the "Canopy" hotel and a high travel & entertainment clientele. The pork chop, while ample, wasn't any better than "normal" more moderately priced chops found elsewhere in this market. That said, our server was top notch. The two appetizers ordered were ample and delicious (Focaccia plate and Caprese Salad). The wine list is okay and could be expanded. It seemed cool in the restaurant but assuming this was because of rather humid conditions outside. A halibut entree was also ordered. Halibut is halibut. Nothing exceptional about this dish.

We got in with our reservation as soon as the doors opened at 5pm. Everyone from the host to the bus person were all amazing and very professional.