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Una foto del restaurante Pasero
4.8
Excepcional(21)
Precio: Caro
• Winery • Tottenham
Reservado 7 veces hoy
Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night. Our chef Diamantis Kalogiannidis works with the very best of seasonal produce to create our ever-changing sharing plates menus.We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.Join us for Dinner Wednesday-Saturday night, or for brunch at the weekends. On weekdays our cafe menu is available for walkins.On Wednesday and Thursday nights we offer a set menu at £25per head, alongside our regular A La Carte menu.We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.
Una foto del restaurante Giacco's
4.7
Excepcional(22)
Precio: Caro
• Winery • Highbury
Reservado 10 veces hoy
Giacco's is a cosy and intimate neighbourhood wine bar and restaurant in Islington, a few steps from Finsbury Park. Focusing on high quality and seasonal ingredients, combined with a contemporary approach to Italian cuisine tradition, you will find a daily and always renewed proposal for a continuous discovery of freshness distinctive features. Add to all of this a wide selection of low intervention wines and signature cocktails, everything particularly taken care of in the smallest details, and the picture is complete.
Una foto del restaurante Jolene Hornsey Rd
4.7
Excepcional(624)
Precio: Caro
• Winery • Hornsey
Reservado 4 veces hoy
pizza, natural wines, soft serve / bookings available for dinner tuesday-saturday
Una foto del restaurante Ken's Wine Bar
4.8
Excepcional(38)
Precio: Caro
• Winery • Clerkenwell
Reservado 15 veces hoy
This month we’re stoked to be joined by Matthew MacLeod, the executive chef of Sydney’s Chin Chin. A name that’ll be ultra-familiar to those from Oz.Matthew MacLeod is the Executive Chef at Chin Chin Sydney, one of Australia’s most celebrated modern Asian restaurants. Since opening the Surry Hills venue in 2017, MacLeod has played a defining role in shaping its cult status—known for bold flavours, inventive techniques, and a uniquely Australian spin on Southeast Asian cuisine.With over two decades of experience, MacLeod’s style blends traditional Asian techniques with contemporary Australian sensibilities.Matt will be with us from the 17th of July until the 26th. Reservations are highly recommended.
Una foto del restaurante Bar Topa
4.7
Excepcional(4)
Precio: Caro
• Winery • Holloway
Topa takes a few weeks off to soak up the summer sun, we’re keeping things delicious with a Deli Snacking Menu — packed with plenty of cheese, cured meats, and tinned fish to savour alongside our wine selection.Swing by, snack slow, and enjoy the season with us. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
Una foto del restaurante Splash and Pearl
4.9
Excepcional(9)
Precio: Moderado
• Winery • Stoke Newington
Ever feel that irresistible craving for fresh, delicious seafood paired with the perfect glass of wine? Welcome to Splash & Pearl, where your seafood dreams come true!Our mission is simple: to deliver an unforgettable dining experience, combining the finest quality seafood with a curated selection of wines, all at prices that delight. Nestled in the heart of Stoke Newington, Splash & Pearl offers a vibrant yet cosy setting for every occasion—whether it’s a romantic dinner, a lively catch-up with friends, or a well-deserved indulgence just for you.At Splash & Pearl, we believe in celebrating the ocean’s treasures in every dish. From luxurious seafood platters to succulent oysters and perfectly grilled fish, we craft each plate with passion and precision. Pair your meal with one of our expertly chosen wines, ranging from trusted classics to bold new discoveries, and let your taste buds set sail on an extraordinary culinary journey.Join us at Splash & Pearl for a feast of flavours!
Una foto del restaurante Silo London
4.8
Excepcional(150)
Precio: Muy caro
• Winery • Caballo de alquiler
Reservado 14 veces hoy
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Una foto del restaurante AYA & SUKI
4.9
Excepcional(20)
Precio: Moderado
• Winery • Caballo de alquiler
Reservado 3 veces hoy
Aya & Suki is a female, queer owned and run vegan/vegetarian neighbourhood restaurant. We have been inspired by our love of food, to create a place where people can come to enjoy themselves. We are somewhere you can escape mass food production and immerse yourself in traditional cooking.
Una foto del restaurante 56 West Smithfield
4.7
Excepcional(28)
Precio: Moderado
• Winery • Farringdon
Reservado 7 veces hoy
56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines. Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence. Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.
Una foto del restaurante Noisy Oyster
3.7
Muy bueno(9)
Precio: Muy caro
• Winery • Shoreditch
Reservado 30 veces hoy
Playfully named after the well-known tongue twister, the restaurant is a modern and unpretentious take on the seafood bistro, serving up the finest seafood and standout martinis in a striking, design-led monochromatic space. Taking centre stage are the oysters, shucked to order as is or served with smoked tomato water & horseradish creme fraiche.The staters feature a range of inventive crudo dishes from the scallops dressed with pickledraspberry, chilli and basil oil and chalk steam trout with yellow peach and mint aguachile to a savoury maritozzo and caviar, filled with whipped ricotta.Mains feature playful iterations of classic seafood dishes, including a blue-fin tuna steak paired withpink peppercorn sauce & treviso and skate wing with pangrattato crumb served with mixed peachpanzanella. A rotation of pastas are also on offer.Renowned New York and Paris-based Crosby Studios spearheaded the design of the space, located in the historic Norton Folgate development.
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