Little Italyのベストワイナリーレストラン
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現在地周辺のご予約可能な店舗(79)
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本日63回予約が入りました。
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
本日27回予約が入りました。
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
本日17回予約が入りました。
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $50 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.Hope to see you soon!
本日14回予約が入りました。
Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well! We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
本日30回予約が入りました。
Racines Parisの支店であるレストランで、ミシュランの星を獲得したシェフFrederic Ducaは、新鮮で季節に敏感な高級フランス料理を提供しています。Arnaud Troncheによって作成されたワインリストは、小規模生産のワインで構成され、大半は有機またはバイオダイナミック認証を受けています。
本日8回予約が入りました。
Socarrat Nolitaの雰囲気には温かさと心地良さ、ホスピタリティが表れています。レストランは姉妹店のオリジナリティを基本としており、主に1つの大きな共有テーブルで構成されるこぢんまりとした居心地の良い空間に宴会、バー、テーブルの座席を提供しています。
Socarratはレストランの名前の由来である完璧なパエリアの見本で、おいしく食感の良い焦げを意味しています。これはパエリア鍋の底に水分がなくなり、米が程良く炊き上がる時にできます。メニューは伝統的なタパスに特化したスペインの地方からの数々の本格的なおいしい料理で、パエリアとフィデウア(米の代わりに炒めたパスタを使用)にアクセントを加えています。これは取り合わせに対する真の探求として位置付けられるかもしれません。
Socarrat Nolitaでは数種のタパス、グラスワイン、スペインのデザート、サングリアを提供しています。
本日23回予約が入りました。
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.