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This is our 3rd visit to this restaurant. It has never disappointed! In fact everything was delicious, tasty and rich. Each time we went we tried different dishes. The second time we went we had Mirza, eggplant appetizer, and Feta stuffed dates to begin. Then the lamb shank and Gheymeh Bademjoon, beef stew with eggplant, as entrees. Our most recent visit we went with our son to celebrate his birthday. My son had the Kashke Bademjoon, velvety eggplant, and we shared the Dolmeh, stuffed grape leaves. Both were delicious and flavorful. I had the Chicken Sultani Kebob, Mrs had the Falafel Polo, son had Beef Sultani! All was outrageously flavorful. We had dessert this time with gluten free coconut cake, which was light and not overly sweet and their home made baklava. Both were a wonderful finish to a very satisfying meal. On top of everything Aguila was a very attentive and accommodating host. We look forward to eating here again.

Food was delicious. Staff was fantastic. Highly recommend this location.

Fantastic restaurant, quick and attentive service and very kind and friendly waiters and hosts.

Absolutely fantastic restaurant! Greetings upon entering, great drinks, nice music, excellent bartender/waiter, intriguing menu, fabulous food. We can’t wait to return.