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bodegas más populares en Burleigh Heads

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3 restaurantes cercanos disponibles

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Una foto del restaurante La Bella Cellar
4.8
Excepcional(137)
Precio: Caro
• Winery • Burleigh Heads
The Gold Coast’s best boutique wine bar!We are all about conversation, funky beats, tasty eats and even better wine. Finally, a place to enjoy a good time, any night of the week. There is one thing we might keep from you though and that’s how to get in, you’ll have to book to find out.
Una foto del restaurante Radici Pasta House
4.6
Excepcional(600)
Precio: Caro
• Winery • Coolangatta
Reservado 6 veces hoy
Arrived from Rome in 2014, the Mancini family decided to change their lives and embark on a new and exciting adventure in Australia. After several experiences as Chefs in Italy and also in Australia, Valentina and Otello decide in 2019 to return on the market with a singular hospitality concept that had already been successful in Rome since 2010 . Radici Pasta House, in Italian language “Radici” means roots indicating the intention to offer a cuisine deeply rooted in Italian food culture with a modern accent and an extreme attention to the overall experience. Head Chef Marco Minore, who also joined Radici Pasta House in 2019, with his menu has contributed to giving life to this project which, in addition to the particular chef table seats around the bar, represents something unique in Gold Coast and beyond.
Una foto del restaurante Carafe Wine
Precio: Moderado
• Winery • Southport
Redefining Premium Wine ConsumptionEstablished on the Gold Coast in 2020, Carafe Wine is a forward-thinking company with decades of experience in premium wine production, distribution, and marketing. Our mission is to deliver fresh, premium wines on tap from Australia’s renowned wine regions, offering a sustainable and waste-conscious alternative to traditional bottled wine.At Carafe Wine, we pride ourselves on offering a more efficient way to enjoy high-quality wine without the environmental impact of glass bottles and packaging. Our wines are served directly from tap to carafe to table, preserving their freshness and quality with every pour. This innovative approach not only reduces waste but also ensures that every glass delivers the ‘ultimate drop’ of vibrant, fresh wine.

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