Best Wineries in Capitol Hill / First Hill
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Booked 68 times today
Booked 12 times today
Booked 5 times today
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From verified diners like you
From verified diners like you
- MMattPortland / Oregon •1 review5.0Dined 7 days agoWhile in Seattle to catch a Mariners game, my group of 3 wanted to visit a nice Whiskey Bar. We found Ballard Cut through a Google search and gave it a shot. It was a short drive from the park and there was good parking. It’s in a cool neighborhood and was easy to find. We were warmly greeted and sat down during happy hour. The menu was easy to read with amazing options and great prices. We were beyond impressed with their drink selection. It would take years to try everything they have available. When served drinks, we had a bottle of the drink brought to the table. This was done so you could read about your drink, learn about its character and really appreciate the dinner as an experience. The owner Tommy came by to chat. He was visiting with several patrons along the way but we enjoyed his genuine enthusiasm about his restaurant, its products and his employees. He shared insights on the menu, drinks and his passion for service. We purchased everything he recommended and were not disappointed. While there, we tried a flight of Makers Mark and were greeted by a rep from MM. This just coincidentally added a whole new element to our experience. We also had the most fun and efficient server named Sassy. She made us laugh, was clearly enjoying herself, her coworkers and customers and was a critical element of our dinner experience. The three of us in our group are already looking forward to visiting Tommy and Sassy and their team again. It’s extremely rare for me to write a review but when dinner turns into an experience, it’s worth sharing. Thank you to Ballard Cut for an amazing night! Oh- and if Makers Mark decides to name their next line of drinks after leadership principles, I recommended “retention” as a theme. You have amazing and happy employees because you value treating people right. MM is a legacy brand with similar values and the utmost important leadership trait is a retention focused mindset. Retention, Steadfast, Wisdom! You heard it here first!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.8
- SSharonSeattle / Eastern Washington •2 reviews5.0Dined on Jun 17, 2025The service at this restaurant was the best I’ve ever had. Thank you, Christopher! The steaks were wonderfully prepared. We celebrated a college graduate and the decorated our table and hand made a custom card. Then they treated our graduate with a dessert sample. It was quite amazing!More infoThe Capital Grille - SeattlePrice: Very Expensive• Steakhouse• Downtown•4.9
- EElizabethVIPChicago / Illinois •8 reviews5.0Dined on Jun 12, 2025Love eating at Tom Douglas restaurants & trying all the different types of foods!More infoNebPrice: Expensive• Wine Bar• Downtown•4.7
- JJohnSeattle / Eastern Washington •1 review5.0Dined on Jun 11, 2025The food and service was great. A little pricey but definitely recommend.More infoPatagonPrice: Expensive• American• Belltown / Pike Place Market•3.6
- CColleenVIPSeattle / Eastern Washington •24 reviews5.0Dined on Jun 10, 2025We dined in Fremont before heading downtown for a show. It was quite relaxing and delicious. Appreciated the happy hour wine pricing and great service. I had the roasted red pepper prawns and really enjoyed them. Will be coming back when we have more time to linger and try some of the small plates. I looked for flights of wine and was unable to find any offered. It might be a nice offering with such an amazing wine list.More infoPurple Cafe and Wine Bar - Stone WayPrice: Expensive• Wine Bar• Wallingford•4.8