There’s no sign screaming for attention — just the glow of a few tables inside, the clink of glasses, and the scent of something good coming from the kitchen. With just 28 seats and a small patio out front, this little Italian spot keeps things simple: fresh local ingredients, hand-made food, and a genuine sense of hospitality that doesn’t follow a script.The focaccia comes out warm. The wine list leans thoughtful, not flashy. And the mood is relaxed — the kind of place where strangers end up talking across tables and no one’s in a hurry.Locally owned and operated, the motto here is simple: we close when the guests leave.No rush. Just good food, good wine, and a space that feels like it’s always been there.
Inspired by cycles of seasonal-transformation, Saison Winery strives to carefully cultivate, harvest, craft, and age our wines to reflect the terroir in which they are grown. Saison wines are hand-crafted by Saison Hospitality co-founder and wine director Mark Bright, who is a passionate advocate of winemaking and vineyards in the Santa Cruz Mountains through the lens of his love for the wines of Burgundy. With a focus on small lot production and single vineyard expression, we source our fruit from some of the finest vineyard sites in the Santa Cruz Mountains, working with them through the entire process, from the growing season to harvest and finally the cellar, where our wines are exactingly matured. We invite you to join us in our downtown Los Gatos tasting room to experience a taste of Saison.
Step into Lira, where every moment is designed to ignite your senses. From the warmth of our greeting to the last bite of dessert, we are here to create more than just a meal—we’re here to create memories. Chef Tucker Ricchio brings a deeply personal vision to life with globally inspired New American cuisine that honors her roots, her travels, and the people she loves.
Nestled in the heart of downtown Campbell, California, Tessora’s offers a curated selection of unique wines and delicious small bites. Whether you’re sipping by the glass or bottle, our cozy ambiance makes for the perfect romantic date night destination—plus, enjoy live music on select nights. Under 21 years of age in outside patio area only.
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
At Le Bubble Wine Bar & Cafe, we blend classic charm with modern elegance to create a captivating experience in the heart of San Jose. By day, indulge in our selection of freshly brewed coffees and delectable brunch offerings, featuring pastries and savory dishes crafted with the finest ingredients. As evening approaches, we transform into a sophisticated wine bar, showcasing a curated collection of natural wines sourced from renowned vineyards worldwide.Our warm, inviting ambiance, highlighted by soft lighting and polished wood accents, sets the perfect scene for any occasion. Whether you're enjoying a leisurely brunch, a romantic dinner, or a night out with friends, our attentive staff ensures a memorable experience. Complement your wine with our thoughtfully prepared small plates, each designed to enhance the flavors of our selections. At Le Bubble, every visit is more than a meal—it's a journey of taste and refinement.
