Baccalà is an Italian restaurant and bar located on Bermondsey St, London. They serve authentic seafood dishes made with fresh, local produce that changes with the seasons. Stop by for a quick, delicious lunch or take away their spring lunch specials from 12:00 to 17:00. Enjoy a relaxed afternoon with an extensive wine selection. For a full Baccalà experience, visit for dinner.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Boro Bistro has established itself as a tiny slice of France in London. Situated in the leafy shades of Southwark Cathedral and neighbouring Borough market, Boro Bistro proposes a nice bistro French food with large wine list, tasty Belgium beers, great range of platters of French cheeses and charcuterie to share with friends and family. We offer a tapas menu, you can choose from different tiny plates and jars so you can try various taste.Come and enjoy our cosy garden like terrace for a relaxed moment.Boro Bistro offers a vintage design with its sofas giving a relaxed and easy going ambiance. If you are fond of festive atmosphere, join us on Thursdays for live music, good time guaranteed !
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
A decadent treehouse wine bar dedicated to frivolity in Borough Yards, where the best stories are told over tables covered in wine, cocktails & feasts.With a large external heated seating area and external bar it is the perfect spot to sit and watch the wanderers of Southbank and the Borough Market area
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas. They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers. We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The main dining area accommodates up to 40 guests seating, while the outdoor terrace provides seating for an additional 20, perfect for al fresco gatherings. Available for exclusive hire, the venue can host up to 100 guests standing, making it ideal for private functions in a central London location.Available for exclusive events, private hire or catering enquire at info@crispinlondon.com.
