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vinotecas más populares en Little Italy, Nueva York

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36 restaurantes cercanos disponibles

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Una foto del restaurante Estela
Ícono
4.7
Excepcional(951)
$$$$
• Wine bar • NoHo
Reservado 67 veces hoy
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
Una foto del restaurante Emporio
4.7
Excepcional(1018)
$$$$
• Wine bar • SoHo
Reservado 43 veces hoy
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
Una foto del restaurante Balzem
4.6
Excepcional(648)
$$$$
• Wine bar • NoLita
Reservado 13 veces hoy
En Balzem es donde inicia su recorrido por la costa norte del Mediterráneo. Abarca desde la célebre cultura culinaria de Provenza en el sur de Francia hasta algunas de las gastronomías italianas más elegantes y refinadas como la de Campania, pasando por la costa del mar Egeo, lleno de luz y sabores. Aquí el comensal puede completar su viaje con una selección de vino o cerveza de estas regiones culturales y de otros destacados viñedos de todo el mundo.
Una foto del restaurante Amici Ristorante
4.0
Excelente(142)
$$$$
• Wine bar • Little Italy
Reservado 1 vez hoy
Amici Ristorante brings the heart of Italy to New York's Little Italy with warm hospitality, house-made pasta, and classic Italian favorites like tiramisu, meatballs, and cheese ravioli. Nestled in the vibrant neighborhood near SoHo, it offers a cozy, romantic atmosphere with robust wine and cocktail pairings.
Una foto del restaurante Ainslie Bowery
4.2
Increíble(249)
$$$$
• Wine bar • NoHo
Reservado 26 veces hoy
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $50 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Hope to see you soon!
Una foto del restaurante Chambers
Ícono
4.9
Excepcional(876)
$$$$
• Wine bar • TriBeCa
Reservado 42 veces hoy
En esta sucursal de Racines, destacado restaurante de París, el chef Frederic Duca estrella de Michelin, ofrece fina cocina francesa fresca y de temporada. La carta de vinos, elaborada por Arnaud Tronche, se compone de pequeños productores, la mayoría de ellos están certificados de manera orgánica o biodinámica.
Una foto del restaurante Parcelle Greenwich Village
4.6
Excepcional(64)
$$$$
• Wine bar • Greenwich Village
Reservado 24 veces hoy
Parcelle Greenwich Village is a restaurant from Parcelle, an online wine retailer and hospitality group, located at 72 MacDougal St. There is seasonal outdoor dining, a spirits list, full dinner menu, and wine list of over 500 selections.
Una foto del restaurante Demo
Ícono
4.7
Excepcional(252)
$$$$
• Wine bar • West Village
Reservado 64 veces hoy
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.
Una foto del restaurante Bar Kabawa
4.6
Excepcional(82)
$$$$
• Wine bar • East Village
Reservado 28 veces hoy
While we do offer reservations each night, we save half the room for walk-ins too. Come on by! | Bar Kabawa is a wine and daiquiri bar from Chef Paul Carmichael and Momofuku celebrating the flavors of the Caribbean in the heart of the East Village. Drawing inspiration from Chef Paul's culinary journey, the menu features daiquiris, wines by the glass, and a compact list of patties and raw bar bites. Bar Kabawa is a place to relax, enjoy, and feel at home—whether you're dropping in for a casual drink or gathering with friends.
Una foto del restaurante FOOD
4.4
Increíble(19)
$$$$
• Wine bar • Chinatown
Reservado 5 veces hoy
FOOD is an artist-run restaurant in Chinatown, New York, inspired by the original 1970s space created by Carol Goodden and Gordon Matta-Clark. We serve a changing weekly menu for dinner, with a focus on seasonal ingredients, community, and creativity.

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