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Great, our server was attentive and recommended wines and food.

3 of us had the scallops with risotto & asparagus & one had gnocchi plus a flatbread of dried tomato & cheese. All were good except the aspagus was overcooked. Service was excellent & friendly.

Wonderful fresh food expertly prepared and served by cheerful wait staff.

We went for brunch which was a first time experience got us at Galliano’s. The service is always friendly and competent. I had the crab cake eggs Benedict. First of all the crab wasn’t in cake form but pieces of lump crabmeat which was ok but unexpected. The disappointment came in the eggs. They were well done and the sauce was skimpy. I should have sent them back but didn’t so that is on me. My friend also ordered crab cake Benedict but really just wanted the crab cakes so asked for the eggs scrambled on the side. Imagine her surprise when she got a little pile of dry lump crabmeat. The gentlemen liked their meals and we will definitely return even for brunch!

Outstanding food, excellent menu and an incredible staff