Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
Founded in 1962, Reinvented 2016. From neighborhood pizzeria to state of the art Wine Bar widely regarded as one of Chicago's best. Chef Samuel Leal expertly composes fresh, seasonal and meticulously selected ingredients of the best quality available at market. Master Mixologist Meaghan Walsh designs and crafts luxury cocktails by hand, including her innovative collection of wine based "d'Vine Cocktails" prominently listed on the dinner menu. Sommelier Gigi Bredoux thoughtfully curates, and colorfully hosts, one of the most interactive, engaging and customer-centric wine programs in the city, very possibly the entire country.2022 Wine Spectator Magazine "Award of Excellence" winner, beautifully appointed, exceptionally comfortable, and superbly maintained; Angelo's Wine Bar aspires to provide its northwest side Chicago neighborhood with "destination quality" hospitality, neighborly prices, and service "on a first name basis".
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
Figo Wine Bar invigorates the best qualities of an Italian wine bar. A menu incorporating foreign cuisines into a traditional Italian menu and a sommelier-selected wine list encourage a new and exciting experience. Our beverage menu includes an extensive wine list and beautiful craft/classic cocktail selection, all pastas are made in house and we source all of our ingredients locally.
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Discover Bordeaux Lounge by Turquoise: A Taste of Aegean Elegance in Roscoe VillageWelcome to Bordeaux Lounge by Turquoise, where old-world charm meets modern culinary craftsmanship in the heart of Chicago’s beloved Roscoe Village. More than just a restaurant, Bordeaux is a vibrant destination where food, wine, ambiance, and hospitality come together to create unforgettable experiences. Whether you're a longtime local or a curious newcomer, you’ll find something truly special here—something that goes beyond a typical night out.
Step into a warm, vibrant space where families, couples, and friends come together to enjoy the authentic flavors of Italian Food. From the best gelato in Chicago to authentic handmade pasta and a refined Italian wine selection, every dish is crafted with care, love, and tradition.Margherita, Diavola, Prosciutto Di Parma, and Burrata con Vegetali pizzas, made from scratch and cooked to perfection with perfectly blistered crusts.Sip from an exceptional array of fine Italian wines and other signature cocktails carefully chosen to complement each dish. Whether you're planning a romantic evening or a celebratory gathering, our wine list offers perfect pairings for any occasion.Whether you're here for a relaxing lunch, a family dinner, an event gathering, or a night of fine dining and wine, we invite you to experience the joy of Italy—right in the heart of Chicago.Savor handmade pasta, fine wine, pizza & Chicago’s best gelato at La Dolce Vita Cucina.
Chef Nemanja and his brother, Marko Milunovic, are set to debut 'NEMANJA - Balkan Kitchen'. An immersive culinary series that delves into the rich tapestry of Balkan cuisine, Serbian Heritage, and the nomadic influences that have shaped this diverse culinary tradition. The Milunovic Brothers, renowned for their innovative approach to Balkan street food, have previously captivated Chicago's Culinary scene with their pop up ventures, including the celebrated kiosk 'Balkan Street Food". Join Chef Nemanja and Marko Milunovic for an unforgettable series that celebrates the flavors and traditions of the Balkans, right in the heart of Chicago.
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
