Los restaurantes vegetarianos/veganos más populares en West New York

Precios

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Regiones

BergenBrooklynHudsonManhattan

Vecindarios

DUMBOEast VillageEste de RutherfordGramercy ParkHackensackHell's Kitchen

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

36 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. abcV

4.7

Excepcional(64)

$$$$Precio: Moderado

• Vegetarian-vegan • Gramercy Park

Reservado 19 veces hoy

abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.

Una foto del restaurante Westville - UWS

2. Westville - UWS

4.7

Excepcional(140)

$$$$Precio: Moderado

• Vegetarian-vegan • Upper West Side

Reservado 22 veces hoy

Coming Soon!Westville is a warm and relaxed neighborhood go-to for simple, delicious food.

3. Koi - New York

4.7

Excepcional(3597)

$$$$Precio: Muy caro

• Vegetarian-vegan • Midtown West

Reservado 53 veces hoy

El espacio está decorado en tonos terracota; naranjas, rojos y marrones enriquecen la atmósfera. Del techo cuelgan delicados tapices de tela translúcida en tonos rosas decorados con motivos de llamas, creando un área para cenar íntima, perfecta para disfrutar de un bocadillo al pie de los amplios ventanales de la fachada.Conocido por su interpretación única y deliciosa de la cocina japonesa, esta tradicional cocina recibe nuevos colores gracias al uso de ingredientes innovadores, que resulta en combinaciones nuevas y refrescantes. El restaurante cuenta con platillos de la casa, como arroz crujiente con atún picante, o la versión de la casa del rollo de atún clásico, con arroz a la plancha cubierto con una capa generosa de delicioso atún fresco. También tienen un rollo de cangrejo horneado, para el cual se envuelve la deliciosa carne de cangrejo en una delicada hoja de arroz con ajonjolí, y se hornea hasta que esté en su punto. El experto equipo culinario de Koi también prepara una fusión de hamachi con soya, acompañado por toques cítricos y esencia de trufa, todo con una presentación impecable.

Una foto del restaurante The Butcher's Daughter - Nolita

4. The Butcher's Daughter - Nolita

4.4

Increíble(80)

$$$$Precio: Moderado

• Vegetarian-vegan • NoLita

Reservado 35 veces hoy

At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

5. Cafe Fiorello

4.7

Excepcional(10554)

$$$$Precio: Caro

• Vegetarian-vegan • Lincoln Square

Reservado 136 veces hoy

El Café Fiorello ha sido un foro para la cultura de las artes escénicas del Lincoln Center durante casi 30 años y alberga un bar con más de 50 tipos de aperitivos. El salón comedor principal presenta detalles en madera cálida, latón y espejos y respira un encanto atemporal. Además de las especialidades de aperitivos calientes y fríos de verduras y mariscos, el menú propone platillos clásicos italianos y especialidades con un toque moderno, así como una selección de mariscos, filetes de res, ternera y pasta.

Una foto del restaurante Moody Tongue Sushi

6. Moody Tongue Sushi

4.7

Excepcional(0)

$$$$Precio: Caro

• Vegetarian-vegan • West Village

Reservado 18 veces hoy

Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.

Una foto del restaurante The Musket Room

7. The Musket Room

4.6

Excepcional(923)

$$$$Precio: Muy caro

• Vegetarian-vegan • NoLita

Reservado 28 veces hoy

The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.

8. Seven Valleys

4.9

Excepcional(126)

$$$$Precio: Caro

• Vegetarian-vegan • Jersey City

Reservado 7 veces hoy

We opened Seven Valleys with a desire to share the rich tastes of Persian food with the Hoboken and surrounding communities. The various spices and textures of this cuisine are steeped with culture, history, and tradition renowned throughout the world. We invite our neighbors, their friends, and their families to treat their senses as they enjoy each other company in a welcoming space designed with love.Now we are open for indoor (6 seats maximum) outdoor dining,12 pm - 9:30 pm on Monday, Tuesday, Wednesday, Thursday.12 pm - 10 pm on Friday and Saturday.12 pm - 9 pm on SundayPlease call us for indoor dinning table at (201)-792-5979, we do our best to accommodate you.

Una foto del restaurante Planta - NYC NoMad

9. Planta - NYC NoMad

4.8

Excepcional(21)

$$$$Precio: Caro

• Vegetarian-vegan • NoMad

Reservado 31 veces hoy

At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.

Una foto del restaurante Divya's Kitchen

10. Divya's Kitchen

5.0

Excepcional(972)

$$$$Precio: Moderado

• Vegetarian-vegan • East Village

Reservado 6 veces hoy

Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.

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