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Best Vegetarian / Vegan Restaurants in Closter

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5 restaurants available nearby

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A photo of True Food Kitchen - Hackensack restaurant
1. True Food Kitchen - Hackensack
4.3
Awesome(720)
Price: Moderate
• Vegetarian-vegan • Hackensack
Booked 9 times today
True Food Kitchen in Hackensack is a haven for lovers of authentic Vegetarian and Vegan cuisine. Driven by a commitment to nutrient-dense ingredients, this restaurant consistently delights diners with its "fresh, flavorful, and thoughtfully prepared" dishes. Guests rave about the vibrant edamame dumplings and the double vegan cheeseburger, calling it "the BUSINESS!" According to patrons, the atmosphere is welcoming and relaxed, making it the perfect spot for both casual lunches and special celebrations. Whether you're indulging in their seasonal menu or savoring a vegan pizza hailed as "the best I've ever had," True Food Kitchen promises a memorable experience that leaves you feeling energized and satisfied.
A photo of Chutney Masala restaurant
2. Chutney Masala
4.4
Awesome(611)
Price: Expensive
• Vegetarian-vegan • Irvington
Booked 3 times today
Chutney Masala, nestled in Irvington, is a haven for Vegetarian and Vegan enthusiasts seeking authentic Indian flavors. Spearheaded by James Beard honoree Chef Navjot Arora, the restaurant crafts its dishes with "fresh, wholesome ingredients" and meticulously ground spices, ensuring an unparalleled depth of flavor. The Journal News lauds the menu, saying "Vegetarians will feel like royalty," highlighting the exceptional curries and vegetable appetizers. Diners rave about the "fresh flavors, amazing portions," and a diverse menu that "reflects Chef Navjot’s true passion for food." Chutney Masala promises an "authentic" and "artfully prepared" dining experience with a touch of culinary excellence.
A photo of Two Spear Street New American Restaurant restaurant
3. Two Spear Street New American Restaurant
4.4
Awesome(599)
Price: Moderate
• Vegetarian-vegan • Nyack
Booked 2 times today
Two Spear Street in Nyack is a standout destination for exceptional Vegetarian and Vegan cuisine. This family-owned gem crafts an eclectic blend of New American dishes with global influences, ensuring every bite is a delight. Diners rave about the "delicious food" and "generous portions" that make each meal memorable. The restaurant's commitment to fresh, hand-picked ingredients shines through, offering a dining experience that is both authentic and innovative. The scenic views of the historic Hudson River and Tappan Zee Bridge from the patio add to the enchanting atmosphere, making Two Spear Street a must-visit for those seeking quality plant-based fare.
A photo of Mantra Restaurant restaurant
4. Mantra Restaurant
4.3
Awesome(555)
Price: Expensive
• Vegetarian-vegan • Paramus
Booked 1 time today
Mantra Restaurant is a premier destination spot for modern Indian cuisine. We cater to pallets of individuals who are accustomed to Indian cuisine as well as those who want to indulge and enjoy the nuevo, rich and exciting flavors that Indian food has to offer. The relaxed lounge atmosphere is a perfect venue to meet socially or professionally. The dining area offers the ideal setting to enjoy meals with friends and family. We take pride in preparing food with the highest quality ingredients and our chefs turn out delicious and suckling choices. Dining out at Mantra offers a true fine dining experience for everyone. Besides our premier location in Paramus, we now have a second location open in downtown Jersey City (Exchange Place). Come visit and devour the excellence and judge for yourself. This is our “Mantra”.
A photo of Spice Village restaurant
5. Spice Village
5.0
Exceptional(0)
Price: Moderate
• Vegetarian-vegan • Tuckahoe
Spice Village offers an inspired journey through the soul of South Indian cuisine, celebrating the rich, coastal flavors of Kerala, the spice-laden southwestern region of India known for its vibrant culinary traditions. Our thoughtfully curated menu features a wide selection of small and large plates that showcase bold ingredients like coconut, dry red chili, mustard seeds, curry leaves, turmeric, and tamarind. Alongside these southern specialties, we continue to serve the beloved North Indian curry bowls that guests know and love. Guided by authenticity and creativity, our culinary philosophy reimagines tradition while honoring regional roots. From Kerala’s coastal kitchens to the heart of India’s spice heritage, each dish reflects a deep respect for flavor, culture, and craft. To complement the experience, we offer an extensive menu of handcrafted, house-infused cocktails and a specialized non-alcoholic drink list designed to enhance every meal.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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