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Los restaurantes vegetarianos/veganos más populares en Merrick Park

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10 restaurantes cercanos disponibles

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Una foto del restaurante PLANTA Queen - Coconut Grove
1. PLANTA Queen - Coconut Grove
4.9
Excepcional(79)
Precio: Moderado
• Vegetarian-vegan • Coconut Grove
Reservado 3 veces hoy
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully-designed space with an overflow of fun, late-night vibes. PLANTA Queen Coconut Grove stays true to signatures like Truffle Udon and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, sustainably-crafted cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante KYU
2. KYU
4.6
Excepcional(1679)
Precio: Caro
• Vegetarian-vegan • Wynwood
Reservado 21 veces hoy
Con la apertura de KYU, el chef Michael Lewis y el gerente general Steven Haigh traen un nuevo concepto a Miami. Este asador asiático con fuego de leña cuenta con un menú de platillos variado y se centra en un servicio profesional y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezaos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal. También hay elementos naturales.
Una foto del restaurante Rishtedar - Miami
3. Rishtedar - Miami
4.5
Increíble(261)
Precio: Caro
• Vegetarian-vegan • Wynwood
Reservado 15 veces hoy
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Una foto del restaurante Blue Collar
4. Blue Collar
4.6
Excepcional(1352)
Precio: Caro
• Vegetarian-vegan • MiMo/Zona este superior
Reservado 3 veces hoy
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Una foto del restaurante PLANTA - South Beach
5. PLANTA - South Beach
4.7
Excepcional(859)
Precio: Caro
• Vegetarian-vegan • South Beach
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante True Food Kitchen - The Falls
6. True Food Kitchen - The Falls
4.3
Increíble(277)
Precio: Moderado
• Vegetarian-vegan • Kendall
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Lolo's Surf Cantina
7. Lolo's Surf Cantina
4.1
Excelente(97)
Precio: Moderado
• Vegetarian-vegan • South Beach
Reservado 3 veces hoy
Welcome to Lolo’s Mexican Restaurant, your vibrant destination on Ocean Drive in the lively SoFi neighborhood. With a relaxed, fun ambiance and also beachside service, Lolo`s is the perfect spot for a delicious Mexican dining experience, open all day for breakfast, lunch, Happy Hour, and dinner. Lolo`s menu features a range of dishes, from classic like chilaquiles, aguachiles, mole, enchiladas and elote, to inventive dishes such as crab birria tacos.Don’t miss out on Cinco De Lolo’s Happy Hour, available every night of the week, where all items on the Happy Hour menu are just $5. Pair your meal with one of our refreshing agua frescas or a drink from our full bar, including margaritas, palomas, and more.We invite you to experience the perfect blend of tradition and innovation, whether you’re dining in or grabbing a meal to go. We're conveniently located near the park’s curbside entrance and ready to make your visit unforgettable.
Una foto del restaurante Flora Plant Kitchen
8. Flora Plant Kitchen
4.9
Excepcional(47)
Precio: Caro
• Vegetarian-vegan • Morningside
Experience a Tropical Oasis at Flora Plant Kitchen in Miami's MorningsideDiscover the vibrant flavors of our Latin-inspired, plant-powered menu crafted by Executive Chef Fabio Delgado. Nestled amidst lush greenery, Flora Plant Kitchen offers an inviting escape where you can dine indoors or on our charming patio, fully immersing yourself in Miami's breezy, tropical vibes.Join us for weekend brunch and savor favorites like our signature Breakfast Sandwich or Mushroom Shakshouka, paired with fresh juices and rich, sustainably sourced Colombian coffee. Watch our skilled culinary team in action in our open kitchen, where every dish is prepared with care and transparency.Elevate your evening with our dinner menu, featuring indulgent options like Truffle Grilled Cheese with Tomato Bisque and our wholesome Wild Rice Bowl. At Flora Plant Kitchen, every bite celebrates sustainability, freshness, and unforgettable flavor.
Una foto del restaurante Rosinella
9. Rosinella
4.1
Excelente(3)
Precio: Moderado
• Vegetarian-vegan • South Beach
Reservado 1 vez hoy
We've served authentic, homemade Italian cuisine since 1997. We're the only family-owned restaurant on Lincoln Road. We make fresh pasta and bread. All of our dishes are made at the moment, using the best ingredients and techniques. We don't use preservatives, chemical flavorings or meat stocks. As is typical in Italy, we have a complete menu, from pasta, pizza and salads, to chicken, fish and prime cuts of steak. Our homemade gnocchi, eggplant parmigiana, and pasta specials have given us international recognition. But if you're in the mood for a chicken piccata, grilled Branzino, veal cutlet Milanese or grilled Ribeye steak, you definitely won't be disappointed. There's plenty of vegan options as well. There's a reason why many Italians eat with us every day when they're on vacation.
Una foto del restaurante 5300 Chop House at The Blue
10. 5300 Chop House at The Blue
4.1
Excelente(95)
Precio: Moderado
• Vegetarian-vegan • Doral
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.

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