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Los restaurantes vegetarianos/veganos más populares en Yarraville

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11 restaurantes cercanos disponibles

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Una foto del restaurante Bodega Underground
1. Bodega Underground
4.4
Increíble(1595)
Precio: Moderado
• Vegetarian-vegan • Districto Central de Negocios de Melbourne (CDB)
Reservado 30 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Funghi E Tartufo
2. Funghi E Tartufo
4.5
Increíble(151)
Precio: Moderado
• Vegetarian-vegan • Districto Central de Negocios de Melbourne (CDB)
Reservado 9 veces hoy
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Una foto del restaurante Green Man's Arms Bar and Restaurant
3. Green Man's Arms Bar and Restaurant
4.8
Excepcional(32)
Precio: Moderado
• Vegetarian-vegan • Carlton
Reservado 13 veces hoy
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
Una foto del restaurante Ten Square Cafe
4. Ten Square Cafe
4.5
Increíble(72)
Precio: Moderado
• Vegetarian-vegan • Districto Central de Negocios de Melbourne (CDB)
Reservado 2 veces hoy
modern australian cafe with seasonal fresh produce
Una foto del restaurante Shimbashi Soba & Sake Bar - Carlton North
5. Shimbashi Soba & Sake Bar - Carlton North
4.8
Excepcional(11)
Precio: Moderado
• Vegetarian-vegan • Carlton
Reservado 5 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Lona Misa
6. Lona Misa
4.6
Excepcional(876)
Precio: Caro
• Vegetarian-vegan • South Yarra
Reservado 11 veces hoy
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.We are committed to accomodating your dietary requirements. However, please call us or email should your dietaries include onion or garlic.
Una foto del restaurante Vegie Bar
7. Vegie Bar
4.6
Excepcional(203)
Precio: Moderado
• Vegetarian-vegan • Fitzroy
Reservado 15 veces hoy
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Una foto del restaurante Shu Restaurant
8. Shu Restaurant
4.6
Excepcional(511)
Precio: Caro
• Vegetarian-vegan • Collingwood
Reservado 5 veces hoy
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Una foto del restaurante Sister of Soul
9. Sister of Soul
4.7
Excepcional(187)
Precio: Moderado
• Vegetarian-vegan • St. Kilda
Reservado 6 veces hoy
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Una foto del restaurante Shimbashi Soba & Sake Bar - Collingwood
10. Shimbashi Soba & Sake Bar - Collingwood
4.6
Excepcional(32)
Precio: Moderado
• Vegetarian-vegan • Collingwood
Reservado 5 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

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