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Best Vegetarian / Vegan Restaurants in Huntingdale

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8 restaurants available nearby

How are Featured results ranked

A photo of Sister of Soul restaurant
1. Sister of Soul
4.7
Exceptional(187)
Price: Moderate
• Vegetarian-vegan • St Kilda
Booked 8 times today
Sister of Soul in St Kilda is a haven for lovers of authentic Asian cuisine, offering a delightful vegan and vegetarian menu that bursts with flavor and innovation. Diners rave about the "super delicious, fresh food" that caters to all dietary needs, with standout dishes like the satay tempeh bowl and Thai fried rice. Reviewers consistently praise the "fabulous service, fabulous food, fabulous vibe," making it a go-to spot for an enjoyable dining experience. With a menu that celebrates the rich diversity of Asian flavors, Sister of Soul is a must-visit for anyone seeking wholesome, plant-based delights.
A photo of Lona Misa restaurant
2. Lona Misa
4.6
Exceptional(866)
Price: Expensive
• Vegetarian-vegan • South Yarra
Booked 11 times today
Lona Misa in South Yarra is a vibrant celebration of authentic Latin American cuisine, masterfully crafted by renowned chefs Shannon Martinez and Ian Curley. This lively eatery proudly holds a One Hat award from the Good Food Guide 2023, highlighting its exceptional quality. Diners rave about its “stunning vegan” dishes that challenge the norms of plant-based dining with innovative options like Moqueca and pastor mushrooms. The restaurant's commitment to sustainability and seasonal ingredients shines through in every bite, making it a must-visit for both vegans and omnivores alike. With exceptional service and a fabulous atmosphere, Lona Misa promises a memorable dining experience.
A photo of Ok Billy Souvlaki Bar restaurant
3. Ok Billy Souvlaki Bar
4.9
Exceptional(432)
Price: Moderate
• Vegetarian-vegan • Mordialloc
Booked 22 times today
Ok Billy Souvlaki Bar in Mordialloc offers a "true taste of Greece" with its authentic Vegetarian and Vegan dishes that are as vibrant as they are delicious. Diners rave about the "amazing food" and "friendly staff," creating a welcoming atmosphere that feels like a slice of a Greek holiday. With options like spanakopita and fresh Mediterranean salads, Ok Billy caters to every taste while ensuring that quality and authenticity shine through every bite. The commitment to authenticity and the delightful flavors have diners "coming back with a smile," making it a must-visit for anyone seeking exceptional Vegetarian and Vegan cuisine.
A photo of Tommy Ruff Fishbar - Mordialloc restaurant
4. Tommy Ruff Fishbar - Mordialloc
4.8
Exceptional(462)
Price: Moderate
• Vegetarian-vegan • Mordialloc
Booked 18 times today
Tommy Ruff Fishbar - Mordialloc is a haven for those seeking exceptional Vegetarian and Vegan cuisine, blending authenticity with innovation. Although renowned for its seafood, the restaurant surprises and delights with its meticulously crafted plant-based dishes. "The food is delicious and very generous portions," rave guests, highlighting the restaurant's commitment to quality and freshness. Located conveniently across from the Mordialloc Station, diners can enjoy a diverse menu that caters to all dietary preferences, making it an ideal spot for vegans and vegetarians. The friendly and attentive staff ensure a memorable dining experience, as echoed in the glowing reviews: "Service and staff were very courteous and accommodating."
A photo of Tommy Ruff Fishbar - Elsternwick restaurant
5. Tommy Ruff Fishbar - Elsternwick
4.6
Exceptional(145)
Price: Moderate
• Vegetarian-vegan • Elsternwick
Booked 1 time today
Tommy Ruff Fishbar in Elsternwick offers an exceptional Vegetarian and Vegan culinary experience, making it a standout in Melbourne's dining scene. With a commitment to fresh, sustainable ingredients, the restaurant crafts unique and flavorful vegetarian and vegan dishes that delight even the most discerning palates. Diners rave about the "delicious, plenty and fresh food," and the "great selection" that ensures a satisfying and memorable meal. The warm atmosphere and friendly service further enhance the dining experience, providing guests with both quality and authenticity. Whether you're a local or traveling from afar, Tommy Ruff Fishbar promises a delightful vegetarian and vegan journey.
A photo of Shu Restaurant restaurant
6. Shu Restaurant
4.6
Exceptional(508)
Price: Expensive
• Vegetarian-vegan • Collingwood
Shu Restaurant in Collingwood, Melbourne, elevates Vegan cuisine with its innovative 10-course degustation menu inspired by authentic Sichuan flavors. Embracing local Victorian produce, Shu's dishes are not only a "culinary sensation" but also bring a "visual delight," with each plate crafted like "a piece of art." Diners rave about the "fabulous food, service, and atmosphere," making it a must-visit destination for those seeking an adventurous plant-based experience. The "excellent value for money" and "attentive, friendly staff" enhance the dining journey, ensuring that every visit is memorable and leaves guests eager to return for more delicious, ethically satisfying meals.
A photo of Colonel Tan's restaurant
7. Colonel Tan's
4.9
Exceptional(148)
Price: Expensive
• Vegetarian-vegan • Prahran
Colonel Tan's offers a delightful fusion of traditional Thai cuisine with a unique American diner twist, making it a standout in Melbourne's vibrant Chapel Street. Praised for its "authentic Thai flavors," the restaurant delivers a culinary experience reminiscent of "holidays on Thailand’s beaches." Diners rave about dishes like the five spice chicken and Penang lamb curry, highlighting the "amazing value for money" and "delicious, well-balanced flavors." The restaurant’s commitment to accommodating dietary needs ensures a welcoming experience for all. With its eclectic vibe and lively atmosphere, Colonel Tan's is a must-visit for Thai cuisine enthusiasts seeking a memorable dining night.
A photo of Shimbashi Soba & Sake Bar - Collingwood restaurant
8. Shimbashi Soba & Sake Bar - Collingwood
4.5
Awesome(32)
Price: Moderate
• Vegetarian-vegan • Collingwood
Booked 4 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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