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Best Vegetarian / Vegan Restaurants in Goose Island

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24 restaurants available nearby

How are Featured results ranked

A photo of Bloom restaurant
1. Bloom
4.6
Exceptional(572)
Price: Expensive
• Vegetarian-vegan • Bucktown / Wicker Park
Booked 34 times today
Bloom, located in Chicago's vibrant Bucktown/Wicker Park neighborhood, offers an extraordinary Global, International dining experience that is 100% plant-based. With a focus on vibrant flavors and seasonal creativity, Bloom's menu is a testament to their culinary excellence. Diners rave about the chef’s tasting menu, describing it as "absolutely outstanding" with "creative and delicious dishes." The restaurant’s commitment to authenticity shines through in every dish, with Colombian and Venezuelan influences adding a unique twist. "Even for carnivores," Bloom's flavorful offerings are a delight, making it a must-visit for anyone seeking remarkable plant-based cuisine that transcends dietary preferences.
A photo of Sifr restaurant
2. Sifr
4.7
Exceptional(288)
Price: Expensive
• Vegetarian-vegan • River North (Chicago)
Booked 25 times today
Sifr in River North, Chicago, is a gem for Mediterranean cuisine, offering a unique twist that sets it apart. Under the meticulous guidance of Chef Sahil Sethi, mentored by Chef Sujan Sarkar, Sifr promises a dining experience that is both authentic and innovative. Guests are raving about the "incredible lamb kebab" and "delicious and flavorful" mezze platters, with dishes cooked over a traditional charcoal and wood-fired hearth, enhancing their rich flavors. The ambiance, complemented by attentive service, creates a warm, inviting atmosphere. As a 2024 Michelin Bib Gourmand Winner, Sifr stands out as a must-visit destination for Mediterranean food lovers.
A photo of NADU restaurant
3. NADU
new
4.7
Exceptional(37)
Price: Expensive
• Vegetarian-vegan • Lincoln Park
Booked 39 times today
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
A photo of PLANTA - Queen restaurant
4. PLANTA - Queen
4.7
Exceptional(35)
Price: Moderate
• Vegetarian-vegan • River North (Chicago)
Booked 1 time today
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Riccardo Osteria restaurant
5. Riccardo Osteria
4.4
Awesome(828)
Price: Expensive
• Vegetarian-vegan • West Loop
Booked 14 times today
Riccardo Osteria in Chicago's vibrant West Loop is a seafood lover's paradise. Known for its authentic Italian flair, the restaurant offers a "wonderful mix of grilled seafood" that delights the palate. Their signature dishes, such as the Branzino Piccata, receive rave reviews, with diners proclaiming it "just delicious." The seafood is fresh, expertly prepared, and complemented by an impeccable selection of wines that enhance the dining experience. Guests frequently commend the "excellent food and outstanding service," creating a memorable atmosphere perfect for any occasion. Whether you're seeking a cozy date night or a lively group gathering, Riccardo Osteria promises a seafood experience "top notch" in every way.
A photo of Fora restaurant
6. Fora
4.3
Awesome(120)
Price: Expensive
• Vegetarian-vegan • West Loop
Booked 20 times today
At Fora, located in the vibrant West Loop of Chicago, the Cocktail Bar experience is nothing short of exceptional. With a "fantastic bartender" who crafts drinks that are both innovative and perfectly balanced, patrons are in for a treat. The bar's offerings elevate every occasion, whether you're unwinding during the enticing weekday happy hour or savoring a night out with friends. Guests rave about their drinks being "very well prepared and presented," making it a must-visit spot for cocktail enthusiasts. The lively atmosphere, complemented by live music every weekend, ensures that each visit is both memorable and enjoyable.
A photo of Dearly Beloved restaurant
7. Dearly Beloved
4.4
Awesome(124)
Price: Expensive
• Vegetarian-vegan • River North (Chicago)
Booked 12 times today
Dearly Beloved is a shining star in Chicago's River North, offering a Vegetarian and Vegan dining experience that's both authentic and inventive. The vegetable-forward menu, crafted by Executive Chef Kristofer Lohraff, "surprises and delights" with dishes like the carrot gnocchi, described as "one of the most incredible dishes" by patrons. The ambiance is as chic as the cuisine, creating a perfect backdrop for an unforgettable dining experience. Praised for its "exquisite cuisine" and "exceptional cocktails," Dearly Beloved seamlessly blends bold flavors and unique textures, making it a must-visit destination for anyone seeking top-tier vegetarian and vegan fare.
A photo of Eden restaurant
8. Eden
4.8
Exceptional(1700)
Price: Expensive
• Vegetarian-vegan • Avondale
Booked 22 times today
Eden in Avondale, Chicago, is a haven for vegetarian cuisine lovers, offering dishes that are both "creative and layered with flavor." Their commitment to quality and sustainability shines through with the use of high-quality, seasonal ingredients, many sourced directly from their on-site greenhouse. Guests rave about the "fantastic quality" of the meals, with standout vegetarian options like the mushroom omelette and squash main course with fregola. Eden's farm-to-table approach ensures "rich, fresh, local" flavors, making it a standout choice for vegetarians seeking an authentic and delicious dining experience. Come for the food, and stay for the exceptional atmosphere and service.
A photo of Avli - River North restaurant
9. Avli - River North
4.7
Exceptional(125)
Price: Expensive
• Vegetarian-vegan • River North (Chicago)
Booked 53 times today
Nestled in the vibrant River North neighborhood of Chicago, Avli - River North is a Mediterranean gem that brings authentic Greek flavors to life. The restaurant's "amazing cuisine" is a testament to its dedication to quality ingredients and traditional recipes, reminiscent of "a Greek grandmother's kitchen." Diners rave about the "phenomenal" atmosphere and "impeccable" service, creating a dining experience that feels like a joyful escape to the Mediterranean. Whether indulging in the tender octopus, lamb shoulder, or inventive cocktails, guests are consistently delighted by the "deliciously spiced" dishes. Avli's commitment to Philoxenia, Meraki, and Kefi ensures an unforgettable Mediterranean experience.
A photo of KAMA – Wicker Park restaurant
10. KAMA – Wicker Park
4.6
Exceptional(225)
Price: Expensive
• Vegetarian-vegan • Bucktown / Wicker Park
Booked 12 times today
KAMA – Wicker Park is a haven for those seeking exceptional Vegetarian and Vegan cuisine in Chicago's vibrant Bucktown / Wicker Park neighborhood. Emphasizing fresh, bold flavors, KAMA masterfully marries traditional Indian recipes with global influences, creating a dining experience that's both authentic and innovative. Diners rave about the "delicious" and "creative" dishes like the ghee braised cauliflower, which "easily fed two," and the malai kofta, described as a "favorite." The restaurant's commitment to quality is evident, as everything is made from scratch, ensuring each bite is flavorful and satisfying. With outstanding service and a cozy ambiance, KAMA promises an unforgettable culinary adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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