True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Oakbrook guests leave feeling energized, satisfied and most importantly, feeling great. Located at Oakbrook Center, on level 1 near L.L. Bean. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
For a unique Mediterranean atmosphere with delicious cuisine from around the world join us at Reza's in our Chicago and Oak Brook locations. We offer a wide variety of offerings from over twenty vegetarian dishes, seafood, steak and our famous kabobs. Our vegetarian dishes alone earned us a number one place among Chicago eateries.
"Paris has Bistro along the Sine. Rome has Cafes on the Veneto but Chicago has something almost as good and a lot less pricey with exotic food from every corner of the globe." -Charlie Whit (Sun Times) For a unique dining experience with flair bring your party to our intimate dining room. In our private party rooms we can host your event for up to 500 guests. We've hosted hundreds of rehearsal dinners, wedding receptions, corporate events and specialty parties. Some of our valued customers: Chicago Art Museum, Chicago Tribune Staff, Northwestern University, Engineering Associations, Rush Hospital, Exelon, McDonald Corporation and University of Chicago.
The concept of The Desi Accent reflects the sentiments of Desi (people of Indian subcontinent) and their diaspora derived from the Ancient Sanskrit (deśá) meaning Land or Country. Our team aims to share the 4,500 years old culture through a culinary experience deeply rooted in India’s heritage. With a rich heritage, the history of Indian cuisine is as old as our civilization. The Indian dining etiquette is built on traditions. Behind almost every tradition are centuries of invasions, conquests, religious beliefs, political changes and social customs.Our culinary team’s goal is to transform Indian spices and ingredients to memorable meals and authentic experiences. Indian cuisine is reflective of the historic eras. Our menu is reflective of a unique blend of vibrant colors and flavors with regional inspired recipes passed on from one generation to another.
An authentic Italian restaurant serving fresh, old-world Italian cuisine through handmade and brick oven-baked bread and pasta, enjoyed with a selection of over 100 wines. Featuring a wood-burning oven, large bar and lounge, intimate dining room, and al fresco options, Avanzare is a perfect place for all dining experiences.
