Los restaurantes vegetarianos más populares en Bucktown / Wicker Park

Precios

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Cercano oesteChicagoSuburbios del norte

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Albany ParkAvondaleBridgeportBucktown/Wicker ParkCentro de la ciudad/LoopCicero

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AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

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Accesibilidad

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26 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Bloom

4.6

Excepcional(572)

$$$$Precio: Caro

• Vegetarian • Bucktown/Wicker Park

Reservado 32 veces hoy

100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

Una foto del restaurante KAMA – Wicker Park

2. KAMA – Wicker Park

4.6

Excepcional(225)

$$$$Precio: Caro

• Vegetarian • Bucktown/Wicker Park

Reservado 15 veces hoy

“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, Masala Crab Cakes, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.Join us to celebrate love this Valentine's on Feb 14th, 2025! Indulge in our exclusive prix-fixe or ala carte menu (min of 3 courses per individual required) menus featuring mouthwatering specials.For private event space bookings, group reservations and caterings please reach out to us at: kama@kamabistro.com

Una foto del restaurante Paradise Park | Pizza + Patio

3. Paradise Park | Pizza + Patio

4.8

Excepcional(1357)

$$$$Precio: Moderado

• Vegetarian • Bucktown/Wicker Park

Reservado 21 veces hoy

Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.

4. Eden

4.8

Excepcional(1700)

$$$$Precio: Caro

• Vegetarian • Avondale

Reservado 26 veces hoy

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

5. NADU

Nuevo

4.7

Excepcional(37)

$$$$Precio: Caro

• Vegetarian • Lincoln Park

Reservado 35 veces hoy

Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.

Una foto del restaurante True Food Kitchen - Chicago

6. True Food Kitchen - Chicago

4.8

Excepcional(2607)

$$$$Precio: Moderado

• Vegetarian • River North (Chicago)

Reservado 18 veces hoy

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

7. Sifr

4.7

Excepcional(289)

$$$$Precio: Caro

• Vegetarian • River North (Chicago)

Reservado 23 veces hoy

Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.

Una foto del restaurante The Walnut Room - Chicago

8. The Walnut Room - Chicago

4.6

Excepcional(7824)

$$$$Precio: Caro

• Vegetarian • Centro de la ciudad/Loop

Reservado 19 veces hoy

For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.

9. PLANTA - Queen

4.7

Excepcional(35)

$$$$Precio: Moderado

• Vegetarian • River North (Chicago)

Reservado 3 veces hoy

Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

10. Fora

4.3

Increíble(120)

$$$$Precio: Caro

• Vegetarian • West Loop

Reservado 18 veces hoy

Located on the ground floor of The Emily Hotel, Fora is as a premium casual restaurant + patio serving up a globally inspired menu. Using fresh, high-quality ingredients, Executive Chef Maurice Wells crafts unforgettable dishes that marry traditional and modern techniques.

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