Best Vegetarian Restaurants in Lawnside
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
7 restaurants available nearby
Booked 36 times today
Price: Expensive
• Vegetarian • Center City
Booked 59 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 3 times today
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From verified diners like you
From verified diners like you
- AAmandaPhiladelphia County •2 reviews5.0Dined 1 day agoBeautifully decorated for Christmas. Nice and warm and cozy atmosphere inside. Low noise. Our server was super polite and knowledgeable and totally on her game checking with us for wine and questions. Tuna tartare appetizer was perfect but the duck entree was outstanding. Some old entrees on the menu but the new items are delicious. Great midweek experience!More infoWhite Dog Cafe Glen MillsPrice: Moderate• American• Glen Mills•4.5
- BbrianvipPhiladelphia County •3 reviews5.0Dined on Nov 25, 2024Fantastic place in Philadelphia. From app to the unbelievable gelato (gelato master chef is all you need to know) to the outstanding service, (Vincenzo is the best!) you will not be disappointed at choosing Gran Cafe. All pasta dishes are exceptional. Enjoy!! 5 starMore infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- PPeterGreater Boston •4 reviews5.0Dined on Nov 20, 2024On this return visit two of us had the same delicious combo, half an artichoke panini with a cup of cream of mushroom soup. The other person had a slice of quiche with an amazing strawberry salad, and we all had the excellent key lime pie for dessert. As a bonus, several cats were adopted while we were there!More infoThe Black Cat CafePrice: Moderate• American• Wayne•4.6
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined on Nov 11, 2024Great experience food was amazing. Drinks was amazing. Recommend mango margarita spicy.More infoBar BombonPrice: Expensive• Vegan• Center City•4.7
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7