Emma Elle's is a locally owned Italian Kitchen serving Neapolitan inspired pizza as well as delicious pasta entrees, salads, and desserts. Conveniently located at the intersection of the Kilpatrick Turnpike and NW 39th Expressway in Oklahoma City.
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
Eating is a community experience. Like art, our restaurant is only as strong as the people who support it. We aren’t in the Paseo by accident. This place is home: filled with all walks of like-minded life that love to eat, drink and laugh the same way we do.That also goes for our vendors. We’re not just local because of who owns the kitchen. We buy our fresh ingredients from local purveyors and farmers, too. It’s our way of giving back to the same economy that keeps us going.Looking for a career? HumanKind Hospitality Services is a great place to work! Apply online.
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.Our menus highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you’ll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know.We are the premiere fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Whether you're celebrating romance, a birthday or anniversary - or just a night out we offer something truly unique.
Grey Sweater, the vision of James Beard Award-Winning Chef Andrew Black, embraces a lifestyle of warmth where conventional cooking does not apply. We execute a blind tasting, showcasing rare ingredients from around the world, and all dishes are a surprise. This journey is offered in a seven course ($137 per person) or ten course ($187 per person) format. We also offer a carefully curated wine pairing to increase the storytelling aspect of your visit - available in three value tiers to appeal to the most discerning palate.Once you've booked with us, an Ambassador will call one to two weeks prior to finalize your reservation details and menu selections. If you've requested Chef's counter seating, we will do our best to accommodate but seating will be based upon availability. A credit card is required to book your reservation; cancellation within 48 hours of your reservation time would result in a charge of $137 per guest with a gift card issued in the same amount for a future visit.
