A celebrated French restaurant in the heart of Crouch End, Bistro Aix is a chef-owned, independent restaurant dedicated to the timeless artistry of French cuisine.Recognised with 10 Michelin Recommendations and a 2024 award from The World of Fine Wine, Bistro Aix exemplifies culinary excellence. Its vibrant yet refined atmosphere strikes the perfect balance between expertise and warmth, offering an elevated but welcoming dining experience. Velvet drapery, lush foliage, and sweeping Renaissance-inspired murals create a sophisticated backdrop for indulgence.The seasonal menu showcases the finest ingredients—organic vegetables, wild fish, and game (when in season)—alongside impeccably prepared steaks, all elevated by the exquisite sauces that define French gastronomy.Located moments from the Crouch End Clocktower, Bistro Aix also offers an elegant private dining room for up to 28 guests, ideal for intimate gatherings and special celebrations.
Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for nearly 3 decades, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves all the French classics, creative salads and plenty of seafood.
Soutine is an informal neighbourhood restaurant in St John’s Wood on the High Street, within close proximity to London Marylebone Station, Regent’s Park, Lord’s Cricket Ground and Madame Tussauds.Taking inspiration from the great boulevard cafés of Paris, the restaurant offers relaxed and informal dining from early until late. The classic French bistro menus include classic French dishes such as Croque monsieur and Soupe à l'Oignon. Soutine consists of a front room and pavement offering relaxed café and bar seating, leading to a slightly more formal space at the rear. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call +442039268448.
The best French Bistro and Wine Bar in Marylebone. Why not enjoy our delicious dishes, all home-made by our French Chefs, and our special selection of terrines, foie gras, charcuterie and cheeses. As an exclusive French Wine Shop, we have a selection of 250 wines & champagnes, all available with the French corkage (Shop price with a corkage between £10 to £20 per bottle).
Kindly note guests under the age of 7 are not permitted in La Petite Auberge after 5pmLa Petite Auberge traditional French restaurant found in the heart of Islington evokes an atmosphere equal to any warm and welcoming tavern found in the French countryside.Best French Restaurant awarded La Petite Auberge transforms your ordinary supper into an experience, a memory and a dish to talk about with all your friends. Found at 283 Upper Street, you can slip into rustic France for a memorable meal, courtesy of La Petite Auberge.Once you’ve stepped inside, been warmly welcomed by our friendly team and seated at your cosy table, you will feel like you’ve come home. Sipping your exquisite French wine and nibbling on the perfectly satisfying hors d’oeuvre; you’ll remember your dining experience at La Petite Auberge for years to come.
Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved.*We cannot accept children under the age of 5, thank you for your understanding. Dress code is smart / casual. (Tailored Shorts only, No flip flops).
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes. The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor. Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
