Juste à côté de la grande salle du Rosewood Crescent, vous trouverez le Nobu, restaurant japonais connu dans le monde entier pour avoir lancé un nouveau style de cuisine nippone. Attardez-vous dans le salon à cocktails pour regarder les chefs œuvrer avec brio au bar à sushis ou profitez de votre repas dans le salle à manger conçue par le Rockwell Group.
La carte comporte des plats signature de Nobu Matsuhisa, comme la morue noire Miso et les crevettes Tempura, ainsi que des spécialités de Dallas comme les pétoncles à la sauce aux jalapeños et le biftek de faux-filet Ranchero. Les Omakase (menus dégustation) vous permettent de découvrir les nombreuses saveurs distinctives du restaurant pour un moment mémorable.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Le chef Tyson Cole apporte son style personnel à ce restaurant Uchi à Dallas. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Le restaurant Uchi apporte son haut niveau de qualité et de service caractéristique dans une zone urbaine, mélangeant avec succès l'innovation culinaire et une ambiance conviviale.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Oishii, meaning "delicious" in Japanese, is a beloved Dallas restaurant known for its innovative sushi and Pan-Asian cuisine in a vibrant, casual setting.
The menu offers a culinary adventure with a wide selection of sushi and sashimi, as well as Vietnamese and Chinese classics. Highlights include the signature "Royce Roll," featuring crabmeat, tempura flakes, and truffle oil, and the comforting "Shaken Beef" with tenderloin and scallions, catering to diverse tastes.
Oishii emphasizes fresh, high-quality ingredients, ensuring each dish is packed with flavor. From the melt-in-your-mouth salmon in the "Salmon Grill" to the perfectly seasoned "Singapore Noodles," quality is paramount.
The inviting atmosphere makes Oishii ideal for a relaxed lunch or a fun dinner with friends. With friendly staff and a lively vibe, it’s a welcoming spot that keeps customers returning for more. Experience more than just sushi at Oishii!
NOW OPEN!!The crave-able eats of TEN Sushi + Cocktail Bar are a perfect addition to The Union in uptown Dallas. The open-air plaza will see TEN Sushi + Cocktail Bar’s standard elegance, with our signature cherry blossom trees lining a breath-taking courtyard patio, pleasantly-pink accent furniture and nearly 20 foot ceiling above the circular mainstay bar - attracting lunch, happy hour and dinner diners.Like other locations, TEN Sushi + Cocktail Bar Dallas will bring the flavor with unique dishes like crispy rice spicy tuna, assorted sashimi, firecracker wontons and, wok-based entrees, like General TEN Chicken and Shaken Beef.
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
Located in the heart of Victory Park Dallas next to the American Airlines Center. Yellowtail offers you high grade sashimi and sushi rolls. Also if you aren't a fan of sushi we have Japanese Teppanyaki (aka Hibachi).
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in DFW. After dinner, be sure to ask your server about our speakeasy, Akai.
