CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM.
BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
a delightful dining experience, Oishii-SMU is the perfect destination in Dallas. Located on SMU Boulevard, this culinary oasis offers a unique blend of Asian flavors, making it a haven for sushi lovers. The extensive menu features innovative rolls like the signature Royce Roll, combining crabmeat, tempura flakes, truffle oil, and avocado, alongside the refreshing Poke Roll.
Oishii-SMU also showcases a commitment to Pan-Asian cuisine, with dishes that take you on a journey through Vietnam and China. Enjoy classics like shaken beef tenderloin, pho, Peking duck, and a variety of seafood options.
The inviting ambiance includes a modern, well-lit space with a sleek sushi bar and comfortable seating, ideal for both intimate dinners and lively gatherings. With friendly and attentive staff, Oishii-SMU ensures every guest feels welcome. Whether you're a sushi expert or just looking for a great meal, Oishii-SMU is the place to be.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
Oishii, meaning "delicious" in Japanese, is a beloved Dallas restaurant known for its innovative sushi and Pan-Asian cuisine in a vibrant, casual setting.
The menu offers a culinary adventure with a wide selection of sushi and sashimi, as well as Vietnamese and Chinese classics. Highlights include the signature "Royce Roll," featuring crabmeat, tempura flakes, and truffle oil, and the comforting "Shaken Beef" with tenderloin and scallions, catering to diverse tastes.
Oishii emphasizes fresh, high-quality ingredients, ensuring each dish is packed with flavor. From the melt-in-your-mouth salmon in the "Salmon Grill" to the perfectly seasoned "Singapore Noodles," quality is paramount.
The inviting atmosphere makes Oishii ideal for a relaxed lunch or a fun dinner with friends. With friendly staff and a lively vibe, it’s a welcoming spot that keeps customers returning for more. Experience more than just sushi at Oishii!
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot. MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We focused on quality."Certified A-5 Japanese Wagyu Beef (from Japan)"American Wagyu Beef (from Snake River Farm)"USDA Prime Beef (from Greater Omaha Packing)"Jidori Chicken (from Free RAnfe Small Farm in California)"Traditional Appetizers & Sides"Japanese Craft Sake"Japanese Cocktail & Spirits"Ice Cold Japanese Draft Beer"Wine List from around the world"Japanese style Warm Hospitality "OMOTENASHI"
JingHe is a Japanese Asian Fusion restaurant located in Dallas, Texas. The restaurant serves a variety of dishes inspired by food across Asia, including Sushi, BBQs, tapas, ramen, sake, and beer. JingHe prides itself on its modern twist on classic Asian dishes.
