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Los restaurantes de tempura más populares en North Bondi

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36 restaurantes cercanos disponibles

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Una foto del restaurante SOY Japanese Restaurant
4.8
Excepcional(17)
Precio: Moderado
• Tempura • Playa de Bondi
Reservado 5 veces hoy
For reservations of 7 or more people, please make yur booking through the website below or by phone.https://www.soybondi.comLocated on Campbell Parade, Bondi beach just metres from the iconic sandy stretch, the restaurant itself is stylish and chic Our specialty is fresh, high-quality, creative and delicious cuisine created with the ingenuity and passion. We take great pride in improving upon your favourite Japanese dishes in new and creative ways
Una foto del restaurante Goryon San
4.4
Increíble(498)
Precio: Caro
• Tempura • Surry Hills
Reservado 14 veces hoy
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Una foto del restaurante Chaco Ramen Bondi
5.0
Excepcional(68)
Precio: Moderado
• Tempura • Playa de Bondi
Reservado 5 veces hoy
A new take on ramen and izakaya dining in Bondi. Sample meticulously charcoal grilled yakitori skewers, and spot-hitting bowls of ramen delivered by Keita Abe, Shinji Okuda, and the Chaco team. Enjoy a variety of skewers and other future classics followed by a bowl of ramen in an breezy dining area with a small bar slinging wines, beers, and batch cocktails on demand. Ramen-Izakaya, you, us. What’re you waiting for?
Una foto del restaurante Kuon Sushi Sei
4.4
Increíble(49)
Precio: Caro
• Tempura • Haymarket
Reservado 13 veces hoy
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Una foto del restaurante Kuon Omakase
4.6
Excepcional(105)
Precio: Muy caro
• Tempura • Haymarket
Reservado 5 veces hoy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Una foto del restaurante Nomidokoro Indigo
4.7
Excepcional(57)
Precio: Caro
• Tempura • Darlinghurst
Reservado 9 veces hoy
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, inviting lighting, carefully crafted wooden décor, and exuberant atmosphere that adds energy and cheer to every visit.
Una foto del restaurante Masuya Restaurant
4.7
Excepcional(230)
Precio: Caro
• Tempura • Sydney CBD
Reservado 19 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Una foto del restaurante Tokyo Bird
4.6
Excepcional(626)
Precio: Moderado
• Tempura • Surry Hills
Reservado 12 veces hoy
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Una foto del restaurante Suminoya
4.5
Increíble(16)
Precio: Caro
• Tempura • Sydney CBD
Reservado 14 veces hoy
Suminoya is a Japanese BBQ restaurant in Sydney, serving authentic yakiniku since 2000. With a stylish loft setting, it offers a relaxed dining experience. Our all-you-can-eat buffet is a favourite, featuring a variety of carefully selected meats and seafood grilled over charcoal. For those who prefer a la carte, we have an extensive menu with plenty of options. We also have a unique individual extraction system to keep your clothes fresh while you enjoy the smoky BBQ flavours. To satisfy your sweet tooth, don’t miss our range of desserts. Whether you're having a casual lunch with friends or celebrating a special occasion, Suminoya is the perfect place to enjoy authentic Japanese BBQ.
Una foto del restaurante Green Shiso
4.9
Excepcional(37)
Precio: Muy caro
• Tempura • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
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