Pacific Catch Sunnyvale features an open air cocktail bar, covered patio, intimate booths and communal tables for happy hour!Our Sunnyvale location is adjacent to Target, Whole Foods, and the AMC movie theater. We are also within walking distance to the CalTrain station and the historic Murphy Ave. District.
Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005.
At Mizu Sushi, we utilize our full bar, kitchen and sushi bar to offer guests a wide variety of dining options. From craft cocktails and robata grill yakitori to signature rolls and sushi boats, Mizu serves something memorable for every taste palate. Whether you are looking for a clean and modern ambiance for a date, a place where your whole family can (finally) find something to enjoy, or a patio area to bring your puppy, come to Mizu Sushi for an exceptional dining experience.
## Demiya: A Taste of Japan in San Jose
Demiya is a hidden gem in San Jose, offering an authentic taste of Japanese cuisine. Step inside and be transported to a cozy and inviting space, where the aroma of savory curry and the warmth of friendly service will welcome you.
Their menu boasts a variety of delectable dishes, from the signature Tegone Cheese in Hamburg Curry Rice to the classic Tonkatsu Curry Rice. Each dish is prepared with fresh, high-quality ingredients and a dedication to traditional Japanese flavors.
Whether you're craving a hearty curry, a crispy katsu, or a comforting bowl of udon, Demiya has something to satisfy every palate. And don't forget to try their selection of Japanese beers and sake to complete your dining experience.
So come and experience the warmth and flavors of Japan at Demiya. It's the perfect place to enjoy a delicious meal with friends and family.
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
Ozumo Santana Row is a contemporary Japanese restaurant that combines a traditional sushi bar, robata grill, and sake lounge in a modern and comfortably designed restaurant. The menu consists of numerous "tapas" style moderately sized dishes to share. The Bar and Dorobo Lounge are open till late, with food served through the end of dinner. Ozumo Santana Row is located next door to Hotel Valencia on Santana Row.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It is our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That is why we have formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
