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Los restaurantes de tempura más populares en Santa Monica

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28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Benihana - Santa Monica, CA
4.2
Increíble(4136)
Precio: Moderado
• Tempura • Santa Mónica
Reservado 53 veces hoy
Benihana ofrece una experiencia gastronómica única. Los comensales se sientan en grupo en mesas compartidas, donde un chef personal ejecuta el antiguo arte del teppanyaki, rebanando, picando y preparando una comida que entra por los ojos y deleita el paladar, ya sea un suculento filete, piezas suaves de pollo o delicioso marisco. También se sirven cocteles de la casa y sushi preparado por un talentoso chef de sushi. El Benihana está ubicado en el centro de Santa Monica, a solo 1 cuadra de Third Street Promenade, una excelente ubicación a poca distancia de aparcamientos, cines y el emblemático muelle de Santa Monica. En la planta superior alberga un lounge y bar de sushi desde el que se puede mirar hacia abajo para contemplar el espectáculo de los chefs de teppanyaki mientras se toman cocteles y aperitivos como preludio a una comida hibachi. Santa Monica es un destino internacional conocido por sus playas doradas y tiendas de lujo, y Benihana es una manera perfecta de terminar un día perfecto en la ciudad.
Una foto del restaurante Kappo Miyabi Santa Monica
4.0
Excelente(73)
Precio: Muy caro
• Tempura • Santa Mónica
Reservado 3 veces hoy
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Una foto del restaurante Wabi on Rose
4.7
Excepcional(1331)
Precio: Caro
• Tempura • Venecia
Reservado 30 veces hoy
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Santa Monica, CA | 3rd Street Promenade
4.2
Increíble(204)
Precio: Caro
• Tempura • Santa Mónica
Reservado 6 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Manpuku Japanese BBQ Dining Los Angeles/Sawtelle
4.8
Excepcional(267)
Precio: Muy caro
• Tempura • West Los Angeles
Reservado 14 veces hoy
Traditional Japanese style BBQ Dining from Tokyo Japan.Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago.Reservation policy*We will hold your reservation for 15 min. Your reservation will be automatically canceled if you do not arrive in the time allotted.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Los Angeles, CA | West LA
4.8
Excepcional(236)
Precio: Caro
• Tempura • West Los Angeles
Reservado 22 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Gokigen Tori
3.7
Muy bueno(10)
Precio: Muy caro
• Tempura • Culver City
Reservado 11 veces hoy
Gokigen Tori is an authentic Japanese Yakitori restaurant specializing in free-range chicken and fresh, additive-free ingredients to deliver the true taste of Japan.At our main counter, we exclusively serve Omakase, offering a curated course meal that captures the spirit of traditional Japanese dining. For those seated at regular tables, you can enjoy our à la carte menu featuring a variety of classic favorites.Pair your meal with our hand-selected premium sake, curated by our in-house Sake Sommelier, and indulge in an unforgettable Tokyo-style Izakaya night—right here in Los Angeles.
Una foto del restaurante Kiitsu
4.7
Excepcional(148)
Precio: Caro
• Tempura • Brentwood
Reservado 3 veces hoy
Step inside the warm glow of Imari's hand-made oak interior and feel transported by an ever-evolving menu under the culinary direction of world-renowned Chef Derek Wilcox of 3-Michelin-starred Kikunoi (Kyoto) and Shoji (NYC). Here you can discover Washoku — a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients. With gracious hospitality and presented on shareable plates, Imari stays true to culture by sourcing the finest and freshest ingredients available.
Una foto del restaurante Kusaki
4.5
Increíble(108)
Precio: Caro
• Tempura • West Los Angeles
Reservado 9 veces hoy
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.
Una foto del restaurante Nobu Los Angeles
4.5
Increíble(3596)
Precio: Muy caro
• Tempura • West Hollywood
Reservado 92 veces hoy
Nobu Los Angeles abrió sus puertas en primavera de 2008 y fue diseñado por el arquitecto mundialmente conocido David Rockwell en el famoso espacio de L'Orangerie, en La Cienega Boulevard. El menú ofrece los platillos característicos del chef y propietario Nobu Matsuhisa, como la tártara de ventresca de atún con caviar, el sashimi de atún de aleta amarilla con jalapeño y el miso con bacalao negro. Nobu Los Angeles también sirve especialidades locales, como tacos Wagyu, miso con lubina y jalapeño y sashimi Kanpachi con minialcachofas y aderezo Yuzu.
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