Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef overseen every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us. For bar seating, please refer to location. Bar seating is by telephone request only. Thank you.
Momoya is the perfect place for lunch with a group of coworkers. Sit at a table and choose from a menu with Kitchen Entrées like Teriyaki, Scottish Salmon or Grass-Fed Rib Eye. Noodle dishes are served with wasabi seaweed tempura and oshinko. If you come solo or with a partner, you can find a seat at the sushi bar. The extensive sushi menu features entrées such as the eight-piece sushi, tuna roll or the 15-piece sashimi. Momoya is family friendly and has seating adequate for children. Your choice of Miso soup or salad comes with lunch specials. Beverages include an international wine list as well as specialty cocktails like the Gin Ray or the Momo splash created with peach sake, rose champagne and orange juice.If you are not able to dine-in or just prefer to dine at another location, Momoya offers both delivery and take-out options.
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, located in Montclair. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired dishes from the kitchen and desserts are also on offer. We accept reservations up to 30 days in advance. Please note that the grace period is 10 minutes for guests who are running late. We kindly ask that guests respect our dinner seating times of 1 hr 30 minutes for parties up to 3 and 2 hours for parties of 4-5, and 2 hr 30 minutes for parties of 6 or more. Featured Menu items:Spicy Crab Dynamite TemakiTuna Poke with Crispy Shallots TemakiAvocado "Toast" TemakiSpicy Tuna Dip with Crispy Rice Chips
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Beginning in December 2024, we will be open 7 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.Sushi of Gari Upper West Side Location, as Gari Columbus. In 1997 Chef Masatoshi “Gari” Sugio opened the first Sushi of Gari and introduced New Yorkers to a new way to enjoy sushi. With the Gari style, no longer was soy sauce the only accompaniment, and in order to get guests to fully enjoy the fish chef added elements of surprise that came in the way of a sauce or other type of topping. Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Mama Sushi has a lot more to offer than the fresh fish it serves. The rich tradition of Japanese cuisine has been fused with dynamic flavorings of Latin America in order to create a unique menu with an ambience and level of service to match. A quick-witted and dedicated staff awaits, ready to make sure you have an elevated experience. Bring friends and family or fly solo to Mama Sushi.Pair on-point wines and cocktails with fresh shrimp, chicken or beef teriyaki served with piping hot miso soup. Try innovative rolls and spicy collaborations of Japanese and Latin American inspiration, like the three amigos: a spicy salmon, spicy tuna and spicy yellow tail invasion. Or start the night at Mama Sushi with simpler house rolls like the Buddha (shrimp tempura, eel and mango). Now Mamasushi is Serving Saturday & Sunday Brunch 11AM to 3PM
REGULAR DINE-IN TABLES ONLY! FOR HIBACHI PLEASE CALL 646-870-0301 OR VISIT flamenyc.com/reservationsFlame is a restaurant on New York's Upper West Side serving hibachi, sushi, and Asian bistro cuisine. Merging fun and high-quality ingredients with casual dining, Flame is perfect for any event. Every moment is unforgettable and exciting. Fresh quality sushi, freshly made in-house Dim Sum, and a variety of Asian dishes to try! Flame is an experience you don’t want to miss out on! * This is for regular Dine-In table reservations only! Please call (646-870-0301) to make Hibachi grill table reservations or visit https://flamenyc.com/reservations
