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Los restaurantes de tempura más populares en Kew

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57 restaurantes cercanos disponibles

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Una foto del restaurante Juno Omakase
4.9
Excepcional(98)
Precio: Muy caro
• Tempura • Notting Hill
Reservado 5 veces hoy
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Una foto del restaurante Sticks'n'Sushi - White City
4.6
Excepcional(90)
Precio: Caro
• Tempura • Bush del pastor
Reservado 19 veces hoy
Our restaurant at Westfield White City’s Southern Terrace blends Japanese minimalism and Danish hygge to create a warm, Japanese-inspired escape. Enjoy our quality sushi and sticks from the grill – perfect for relaxing after a day of shopping. A sushi restaurant - even for those that don't like fish.
Una foto del restaurante Yashin Ocean House
4.7
Excepcional(386)
Precio: Caro
• Tempura • South Kensington
Reservado 2 veces hoy
Yashin Ocean House was founded by some of London's leading experts in Japanese cuisine. Hosting an elegant dining hall with Edwardian architecture, the ambience is perfect for dates with friends, family or couples as well as solo visits. Our menu is centred on satisfying Japanese tapas and our signature Omakase sushi, also offering some of the finest delicacies in the world such as our exclusive Hida wagyu. Enjoy your meal with a glass of sake, as we offer one of the widest ranges in London, and can suggest the perfect sake to enhance and complement your dish.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of the fish.
Una foto del restaurante HAKU CAFE & IZAKAYA
4.7
Excepcional(5)
Precio: Caro
• Tempura • Acton
Reservado 6 veces hoy
HAKU CAFE & IZAKAYA in Ealing offers a cosy, modern take on Japanese izakaya culture. Enjoy a delicious menu of small plates like miso aubergine (Nasu Dengaku), agedashi dogu, yakitori, sashimi etc, paired with a curated selection of sake, Japanese wine, and beer. Perfect for casual gatherings or relaxed evenings, HAKU is your go-to for authentic flavours and a welcoming atmosphere.
Una foto del restaurante White City House – Nori
4.2
Increíble(107)
Precio: Caro
• Tempura • Ciudad blanca
Reservado 5 veces hoy
Inspired by Japanese flavours, Nori is located on the ground floor of White City House and offers a selection of grab-and-go lunches, as well as dinner options, including Miso Black Cod and Aubergine Katsu Curry.
Una foto del restaurante Kensington Quarter
3.3
Bueno(3)
Precio: Caro
• Tempura • Kensington
Reservado 1 vez hoy
Kensington Quarter offers an exceptional dining experience, blending authentic Italian and Japanese cuisine with a chic, inviting atmosphere. Step into a modern, stylish space featuring sleek black ceilings, large windows floading the room with light that reveal the lively cityscape backdrop. On the menu, Kensington Quarter celebrates the best of both Italian and Japanese culinary traditions, served side by side to honor each cuisine’s authentic flavors. Indulge in rich, comforting Italian dishes like pastas, pizzas alongside elegantly crafted Japanese offerings such as fresh sashimi, delicate tempura, and perfectly balanced polka bowls. Rather than blending the cuisines, Kensington Quarter presents each with respect, allowing you to experience the unique character of both Italy and Japan in one beautiful setting. Book your table and enjoy an unforgettable journey through two remarkable culinary worlds, all within a stunning, relaxed space designed for memorable dining.
Una foto del restaurante Shack-Fuyu
4.5
Increíble(2501)
Precio: Caro
• Tempura • Soho
Reservado 34 veces hoy
El restaurante Shackfuyu, ubicado en el corazón de Soho, es traído a la vida por el equipo detrás de Bone Daddies y Flesh & Buns. Shackfuyu sirve un menú que cambia regularmente y está diseñado para compartir, así como un menú de mediodía que comprende una variedad de bollos rellenos gao bao y guarniciones. El menú se inspira en la cocina japonesa Yoshoku (el estilo de cocina de influencia occidental popular en Japón) El restaurante ofrece asientos acogedores tipo cabina y mesas íntimas para parejas, así como una mesa de comedor común, opción de cena casual en barra y un área de comedor privada con capacidad para 16 personas.
Una foto del restaurante Cubé Mayfair
4.8
Excepcional(776)
Precio: Caro
• Tempura • Mayfair
Reservado 33 veces hoy
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Una foto del restaurante RAI - Tottenham Court Road
4.6
Excepcional(192)
Precio: Muy caro
• Tempura • Fitzrovia
Reservado 17 veces hoy
With just 5 tables and 10 sushi counters, RAI offers the finest yet affordable Omakase experience in London. Experience the essence of “omakase,” which means “I’ll leave it up to you,”. Performed right in front of you by Chef Padam, each plate demonstrates a different level of craftsmanship. Watch as our chef expertly prepares sushi and stamps it with speciality binchotan charcoal for charred flavour, served with 5-year-old soy sauce & rare freshly grated Japanese wasabi. Forget the noise of central London and enter a serene Japanese garden. Discover the captivating charm of our traditional Japanese garden, where stunning visuals meet an exceptional dining experience. Indulge in our expertly crafted New Style/Classical Tasting menu by Chef Padam and his exceptional team. For those who want a little bit of everything but aren’t quite ready for a full course, we offer an exciting À La Carte menu that can be enjoyed in our Japanese Garden.
Una foto del restaurante ROBATA
4.4
Increíble(1862)
Precio: Caro
• Tempura • Soho
Reservado 15 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
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