~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Contemporary vision. Traditional roots. These are the qualities that highlight a dining experience at Zen Japanese Restaurant. A landmark on the West Vancouver dining scene for more than 30 years, Zen continues to thrive because of our unyielding commitment to using only the highest quality, sustainable ingredients and unmatched service. Enjoy edible art in a sleek, stylish dining room that offers magnificent sunsets. This is more than just a meal. It is a true culinary experience that is simply …. Zen.
