• Tempura • DIFC (Dubai International Financial Centre)
Vandaag 1 keer gereserveerd
MaKiRa’s concept is an inspiration from Japan’s most beloved dishes – Maki and Ramen, fusing flavours and techniques that hallmark the traditional and modern cultures of Japan into one exciting dining experience. Choose to be either counter seated and watch the chefs work their magic or comfortably lounge with your family and friends between four walls of Ramen-inspired art and get your gourmet bowl roll-ing with alcohol-free hops.
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Step into an oriental age that danced to the beat of its own drum. Back when jazz was swinging into 1920s Osaka, bringing modern art and western fashions with it. The result? A culture clash to challenge traditional values and ignite a new golden era, not seen before or since.Mimi Kakushi embodies this brave new world to bring you a dining experience like no other. Independent, expressive, limitless. It blends time-honored cuisine with new thinking, serving far eastern flavors you’ll recognize with western influences you’ll love.
