Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Defined by its unique interpretation of Thai and Japanese cuisines, MayaBay Dubai provides a memorable experience through its wide selection of tantalizing dishes and exotic interiors. Led by Head Chef Shane Mac Neill, Mayabay Dubai’s menu features specialities rooted in traditional Asian cuisine from dim sum, Japanese tempura, sushi, Thai curries, salads and other signature dishes including the Maya Crispy Duck and its line of Japanese mochis from the MayaMoki corner.