Los restaurantes de tapas más populares en Leeds

Went to Highland Laddie last night for a bit of a treat, and honestly… I’m still thinking about it this morning. We kicked things off with roasties and curry sauce—crispy, golden, and full of flavour. The kind of snack that makes you wonder why you ever bothered with plain chips. Then came the Whitstable oysters—easily the best oysters we’ve ever had. Fresh, briny, and basically transporting us straight to the Kent coast. Now let’s talk sausage roll. This wasn’t your average Greggs grab. No. This was the greatest sausage roll known to man. Bold claim, but true. Flaky, meaty perfection. The steak? Cooked absolutely spot on, paired with a peppercorn sauce that deserves its own standing ovation. And the keema shepherd’s pie? Unreal. Comforting, rich, subtly spiced—and if there was coriander in there, it knew its place (i.e. undetectable, thank you chef). Even the house lager, the “Laddie Lager”, was a dream—crisp, cold, and just what you want alongside a peppery steak or a hot pie. Yes, it’s a little on the pricier side, but honestly? Worth every penny. The food, service, and atmosphere were all top notch. Already planning our next visit.

As always, an excellent and varied menu, expertly prepared, well served and delicious!

Authentic Kerala flavours Crispy starters Beef biriyani was excellent

Great space, superb service, plenty of different seating options. A focused but interesting menu, same for the wine list. Priced to keep the punters away which is a plus.

Lovely meal outside on the terrace. Great atmosphere.