Absolutely amazing. The food is incomparable. Nicholas Elmo creatively combines flavors and textures like no one else. You must get the beef fat biscuits and the smoked trout rillettes. And don’t forget a cocktail.
Food was delicious. Dishes were larger than expected. Service was prompt and attentive. Was not overly crowded for a midday Sunday brunch, but not empty either. Ambiance was nothing to write hole about, but everything was well laid out and presented well.