Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
Once a 1960s parking garage, P6 has been transformed into a rooftop oasis showcasing breathtaking panoramic views of Lady Bird Lake for open-air dining and drinks.Our menu features coastal small plates that celebrate Mediterranean traditions with local Texas ingredients, alongside signature cocktails - perfect for enjoying while watching the spectacular sunset bat flights.Open every evening and on weekends for brunch. Happy Hour available on weekdays.Reservations are highly recommended. Valet-parking is available in the hotel parking lot for $12 for 3 hours. Please see host for discount.Service pets ONLY allowed in outdoor space.
El Raval restaurant and tapas bar celebrates the diverse cultural influences of Barcelona's iconic El Raval neighborhood. Grounded in Spanish cuisine, our menu incorporates the bold flavors and fragrant spices of North Africa, the Middle East, and Asia, paired with an award-winning wine-by-the-glass selection, recognized by Wine Enthusiast in 2024, or savor world-class cocktails crafted in collaboration with Two Schmucks (ranked No. 7 on the "World's 50 Best Bars 2022").
Kalimotxo is a Spanish restaurant and cocktail bar from the Emmer & Rye Hospitality Group. Kalimotxo celebrates the vibrant small plates culture of Spain, from Basque style pintxos to tapas from Andalusia, all meant to be enjoyed with crushable cocktails, a curated Spanish wine list, and flowing porrones.
The Kitchen Austin is now open for weekend brunch and dinner, we are so thrilled to be part of this vibrant community! Our nationally acclaimed Chef/Partner Michael Bertozzi and his team are creating gorgeous seasonal dishes inspired by global flavors.
Swift's Attic is offering weekday happy hour and nightly dinner every day. We also have spaces suited for intimate dining experiences or full buyout celebrations. Food you’ve had, like you’ve never had before. Familiarly strange, strangely familiar.Nestled upstairs off of one of the busiest streets in Austin, the lure of our funky twist on classics pulls patrons into our hidden attic for a journey into an eccentric and eclectic culinary world serving modern, whimsical shared plates.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
