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Los restaurantes suecos más populares en Liverpool Street

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3 restaurantes cercanos disponibles

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Una foto del restaurante Ekstedt at the Yard
4.7
Excepcional(628)
Precio: Muy caro
• Swedish • Westminster
Reservado 3 veces hoy
Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, Ekstedt at The Yard, in Great Scotland Yard hotel in Westminster.Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients.
Una foto del restaurante Söderberg East Dulwich
4.5
Increíble(32)
Precio: Moderado
• Swedish • East Dulwich
Reservado 8 veces hoy
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Our first London café opened on Berwick Street in January 2019. We serve authentically Swedish food made to classic recipes with high quality ingredients. We’re open during the day for brunch, lunch, coffee & a selection of buns and pastries, cakes, waffles, Swedish style open sandwiches, pizzas, salads and more. Please note that when making a reservation, the reservation amount is for all guests coming including children and babies as if not booked in then a suitable table may not be available.*We reserve the right to merge tables, i.e. you may be sharing a large table with other guests if absolutely necessary.Meatball Monday -> half price brunch offer on any mains all day. Minimum spend £12.00 on first brunch dish.
Una foto del restaurante Wilde, Hampstead The Oren
5.0
Excepcional(5)
Precio: Caro
• Swedish • Hampstead
Wilde, Hampstead Wilde represents the unique character of Hampstead and the Nordic influence of head Chef Igor Sapega, combining quality ingredients sourced from some of the worlds wildest and most pristine environments. Inspired by the raw natural beauty of the Heath, Chef Sapega creates a menu that combines forest flavours and the freshness of the sea with English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining with a fresh Nordic influence.
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