As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, modern American restaurant & lounge from the award-winning Cameron Mitchell Restaurants. Stunning settings, an impressive menu of seafood & steaks, and genuine hospitality make Ocean Prime the ideal place to socialize, talk business, celebrate & indulge. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Located at 976 Madison Avenue below the Gagosian Gallery. Kappo Masa is a collaboration between renown chef Masayoshi "Masa" Takayama and art dealer, Larry Gagosian. Kappo Masa offers a dining experience that is sophisticated yet relaxed, featuring fresh, modern Japanese cuisine.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
SET IN A LANDMARK BUILDING AT THE HEART OF MANHATTAN’S MEATPACKING DISTRICT, CATCH NYC FEATURES MODERN RENDITIONS OF CLASSIC DISHES SERVED IN STREAMING, SHAREABLE STYLE OF DINING. THE TRI-LEVEL RESTAURANT MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND A LIVELY ATMOSPHERE COMPLETE WITH AL FRESCO ROOFTOP DINING AND NIGHTLIFE. THE MENU FEATURES SIGNATURE DISHES INCLUDING THE CATCH ROLL, TRUFFLE SASHIMI, A5 JAPANESE WAGYU ON A HOT ROCK, MUSHROOM SPAGHETTI, AND CANTONESE LOBSTER.
Welcome to Sushi of Gari Upper East Side! This restaurant is the first restaurant specializing in the wonderful taste of Gari Signature Sushi. This restaurant is rather a small establishment, but we offer an amazing Sushi as well as many traditional Japanese dishes. In addition to many very fresh authentic Japanese Sushi, let us surprise you by Gari's originality: some area slightly cooked, or marinated, and served with a variety of home-made sauces or other delicacies which enhance the daily market's freshest seafood, many of which are from Japan especially for Sushi of Gari.Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Our full menu is available for both indoor dining and on our rooftop. We offer an eclectic sushi bar with fresh fish flown in daily from Japan. For rooftop reservations please call the restaurant.We are available for private events dining for up to 25.