Der Name ist geblieben – alles andere ist neu. Mit unserer beliebten Crossover-Küche können Sie sich auf deutsche und italienische Klassiker, saisonale Highlights, exklusive Sushi-Spezialitäten und einen abwechslungsreichen Mittagstisch freuen. Oder kommen Sie doch einfach auf einen Sundowner in unser Bar vorbei. Ob Stammgast oder Newcomer – wir heißen Sie herzlich willkommen im neuen Del Favero!
We have redefined culinary and spatial enjoyment!Let yourself be inspired by one of the most beautiful restaurants in Germany with a unique design and food concept.We combine innovative interpreted sushi with current food trends and fusion creations of Asian and South American cuisine in a modern sharing concept.Sharing is caring.Feasting together is innate and so everything that comes to the table is shared.Share your time - share your dishes - share your pleasureVisit us and let yourself be deliciously inspired.TYO (Tchjo) = old. Japanese spelling ›butterfly‹
Enjoy freshly prepared Japanese cuisine at Ono by Steffen Henssler. It has a contemporary setting that's ideal for dining out with that special someone or friend. Ono by Steffen Henssler was established in 2009 and features an open kitchen where guests can watch the skillful chefs artfully plate their meals. It serves a variety of flavorful sashimi, nigiri, sushi rolls and tempura dishes. Guests can also dine on an entrée of grilled chicken or blackened yellowfin tuna.
Overlooking the Isebek Channel, Ono by Steffen Henssler is nestled in the center of Hamburg Eppendorf. It offers catering services and welcomes reservations.
For us, Hamburg is located between California and Japan. Influences from both kitchens come into their own. They can be tasted and combined again and again. This culinary center of always fresh ingredients of the highest quality is the philosophy of our restaurant. The HENSSLER HENSSLER offers a daily changing lunch menu, a 5-course dinner menu, outstanding sushi, sashimi and tempura as well as the classic steak and always new fish dishes. Homemade desserts complement the menu.
The coast by east is located at the end of the Großer Grasbrook, directly below the Marco Polo Tower and in the immediate vicinity of the Hamburg Cruise Center. The strikingly curved roof structure was designed by the architect collective EMBT from Barcelona and is modeled on the open flapping of a seagull's wings.In the warm summer months, the window front, which can be opened completely, combines the spacious terrace and the interior restaurant area to form a large open space with high ceilings and a sophisticated lighting concept.Discover the walk-in wine cabinet, the open bar with a decorative back buffet and the plant wall in the restaurant, which is completely planted with real plants, and let yourself be pampered by the team of head chef Thilo Haberland.
PIUS Weinbar Bistro Shop in Hamburg Eppendorf is a pleasant place to sit and sip your wine with some delicious treats. Lunch and dinner can be taken at this cozy restaurant and winery with a menu that includes burgers, soup, salad, steak, dessert and a large sampling of light snacks to pair with your wine. The main attraction at PIUS Weinbar is the fantastic selection of more than 300 classic and sought after wines. Buy the bottle or sip select brands by the glass.
PIUS Weinbar was named the number one location in 2013's Prince Top Guide.
Japanische Küche im Herzen HamburgsErlebe authentische japanische Spezialitäten mit höchster Qualität und einzigartigem Geschmack – mitten in Hamburg Eppendorf. HINODE bedeutet „Sonnenaufgang“ und steht für Frische, Perfektion und Tradition, die du in jedem unserer Gerichte schmecken kannst.Wir setzen auf handverlesene Zutaten, meisterhafte Zubereitung und Liebe zum Detail. Genieße feinstes Sushi, aromatische Ramen, raffinierte Teppanyaki-Gerichte und vieles mehr – stets frisch und mit echter japanischer Handwerkskunst zubereitet.Tauche ein in die Magie der japanischen Küche – stilvoll, modern und voller Geschmack. Besuche uns in Hamburg und erlebe Japan auf deinem Teller!
Ein Gaumenschmaus aus traditionell japanischen Speisen kombiniert mit dem Besten was die westliche Küche zu bieten hat - so könnte man das Zipang beschreiben.
