Located next to a beautiful beach, we are a vibrant and cozy place to enjoy modern Japanese cuisine from our enthusiastic and companionable team members.We accept reservations online for up to 6 guests, with a seating time of 2 hours. We encourage guests after a reservation for 1-6 diners to make their bookings online. 15 minutes grace time to all bookings. Please note that our online booking system reflects real time availability at the restaurant. For groups of 7 guests or more, please contact our reservations team on 0411 306 208 or info@kicho.com.au. Please note that groups of 7+ guests are required to dine on a set menu.We take enquires for large group booking or catering requirements.Dietary requirements are welcome and can be accommodated with advance notice. We recommend you let us know at the time of booking to ensure we can meet your needs.15% surcharge will be applied on Public Holiday
At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.
Welcome to The Roe Australia, where premium seafood meets culinary artistry. Led by award-winning Chef Zhu, we proudly serve signature dishes like our famous Sea Urchin Dumplings, creamy Sea Urchin Rice Bowl, and tender Wagyu Beef — each crafted with the finest ingredients. Winners of the Best Seafood Restaurant Award, Monash Business of the Year, and Australia Achiever Award, The Roe Australia offers an unforgettable dining experience, fully licensed with expertly paired wines to complement every bite. Enjoy a cosy, uptrend atmosphere perfect for gatherings, events, and catering. Explore our unique Sea Urchin Art Gallery, offering insight into the delicacy we’re known for. Located near the iconic The Roe Factory, Roe Australia is your go-to destination for seafood lovers seeking quality, flavor, and an elevated experience. Book now and indulge in the best of land and sea.
ICHI KATSU is a Tonkatsu specialist in Melboune’s Glen Waverley. The welcoming, warm interior is a backdrop for all-things-fried and Izakaya-inspired bites that deliver maximum enjoyment. Reservations are preferred, but walk-ins are also very much welcomed.Bookings can be made for parties of 1 to 12 (including kids) To make a booking for a party that exceeds 12 guests, please call +61395609860.
