In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Located on the rooftop of the Old War Office, the restaurant boasts stunning panoramic views across central London and features, a 55-seat main dining room, a 55-cover outside terrace, an 8-seat Chef’s Table overlooking the kitchen, and an exclusive 8-seat private dining room within one of the building’s iconic turrets. This provides 360-degree views across Whitehall, The Mall, Horse Guards, Trafalgar Square and Westminster.Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
The best Teppanyaki London has ever seen. Our Japanese Teppanyaki restaurant has been pioneering new and exciting guest experiences since we opened our doors in 1964. Every visit is a unique and immersive dining experience – we are a restaurant that cooks in front you. Discover our range of delicious dining collections.
Addictive Pan-Asian cuisine, speciality and cocktails & mocktails, Mouth-watering dynamite shrimps Mongolian Beef, freshly made desserts from our pastry bar and more!#pfchangsasiantable All reservations can be done online, via phone and email during business hours.(Phone number, email & card details required).Maximum number of guests per table - 8 (incl. kids and babies). In case of lateness we keep the table max. for 15minWe accept cash now!Were currently no accepting Vouchers.We do not accept OpenTable dining cheques.
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seatingThe restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
Flesh & Buns Covent Garden is a sanctuary below the bustling streets of Seven Dials. Leave London at the door, and experience Japanese Izakaya hospitality.A long-term favourite for fans of Japanese cuisine, Flesh & Buns is where unlimited pillowy, steaming bao buns meet home-smoked, robata-grilled fillings. We make our food from scratch and serve up generous portions, designed to share. Relaxed and intimate, sink into a booth or pull up a stool at our high tables, and let us pour you a glass of wine. The restaurant is in the heart of the Theatre District, and our Express Omakase menu is designed to offer the perfect bite for before a show. The restaurant is a short walk from Covent Garden, Tottenham Court Road, Charing Cross and Leicester Square stations.
Experience vibrant Soho whilst enjoying quality sushi, grilled sticks and Japanese dishes in a Danish “hygge”-inspired setting. Located on Beak Street beside the bustling shopping district of Carnaby Street – it’s perfect for intimate dinners or lively gatherings.A sushi restaurant - even for those who don't like fish.
UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
