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asadores más populares en Coleshill

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10 restaurantes cercanos disponibles

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Una foto del restaurante The Farmhouse Restaurant
4.6
Excepcional(1671)
$$$$
• Steakhouse • Coventry
Reservado 37 veces hoy
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
Una foto del restaurante The Rose and Crown
4.4
Increíble(1530)
$$$$
• Steakhouse • Birmingham
Reservado 4 veces hoy
The Rose & Crown es una churrasquería ubicada en Birmingham.
Una foto del restaurante Blacklock Birmingham
4.7
Excepcional(251)
$$$$
• Steakhouse • Birmingham
Reservado 50 veces hoy
A modern take on the great British chophouse, Blacklock Birmingham is nestled inside a beautiful Grade II listed Vicarage on Cathedral Square. We source the best meat in the country from award-winning Cornish farmer and butcher Philip Warren, and cook our chops the simple way, over charcoal, with a little help from our vintage Blacklock irons. This results in perfectly charred chops, steaks and plates made for sharing.All of this is served up alongside generous sides, wine on tap and cocktails served from our cocktail trolley. On Sundays we serve roasts almost as good as Mum’s with all the trimmings and (unlimited) gravy. Don't forget to try Granny's White Chocolate Cheesecake for dessert!Bookings and walk-ins welcome.Monday - Wednesday12:00pm - 3:00pm / 5:00pm - 9:30pmThursday12:00pm - 3:00pm / 5:00pm - 10:00pmFriday12:00pm - 3:00pm / 5:00pm - 10:30pmSaturday 12pm - 10:30pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Fogo de Chão Birmingham - Original from Brazil
4.6
Excepcional(45)
$$$$
• Steakhouse • Birmingham
Reservado 45 veces hoy
Situated the heart of the City Centre, Fogo de Chão Birmingham brings a Brazilian steakhouse experience to one of the city’s most vibrant dining destinations. Rooted in the traditions of Churrasco cooking and rodizio-style service, our offering is centred around continuous tableside service of expertly grilled cuts and our bountiful Market Table. Blending contemporary design with the historic features of 55 Colmore Row, the restaurant is home to two private dining rooms set within the original brick vaults. A larger private events space also provides a versatile setting for group dining, corporate occasions and more.
Una foto del restaurante KOKO Birmingham
3.8
Excelente(19)
$$$$
• Steakhouse • Erdington
Reservado 4 veces hoy
KOKO RESTAURANT Birmingham is a Fine Dining Experience where we offer a Pan Asian cuisine done with a twist. known for our renowned grand interior & ambience.
Una foto del restaurante Grill Restaurant Birmingham
$$$$
• Steakhouse • Birmingham
Nestled in the vibrant heart of Birmingham City Centre, The Grill Restaurant at Clayton Hotel Birmingham offers a sophisticated yet inviting dining experience. Just a stone's throw from the iconic Bullring Shopping Centre and major train stations, it's a convenient and stylish destination for locals and visitors alike. The expert culinary team prides itself on crafting modern British dishes, showcasing the freshest local ingredients with bold, satisfying flavours and a contemporary polish. Their philosophy centres on personal touches and a commitment to quality, ensuring a memorable meal for every guest. Whether for a relaxed midweek meal or a special occasion, the atmosphere is one of understated elegance and warm, attentive service. The restaurant is fully wheelchair accessible, ensuring a comfortable experience for all guests.
Una foto del restaurante Kobe Sizzlers
4.1
Excelente(173)
$$$$
• Steakhouse • Leicester
For over three decades Kobe Sizzlers has dedicated itself to the art of providing an exceptional dining experience using fresh quality meat & produce. The quality of our beef is carefully managed from farm to plate with all our steak cuts matured to perfection in a dry ageing chamber for up to 28 days.
Una foto del restaurante Sorrento
4.5
Increíble(347)
$$$$
• Steakhouse • Stratford-Upon-Avon
Family Run, Independent, since 1984. Al fresco Dining. Close to the RSC Theatre.
Una foto del restaurante Colliery Smokehouse
4.3
Increíble(241)
$$$$
• Steakhouse • Swadlincote
Reservado 56 veces hoy
Colliery Smokehouse — bold BBQ, lakeside views, and proper good times.From slow-smoked brisket to loaded smash burgers and sharing platters, we serve big flavours in a relaxed industrial lakeside setting. Sundays are all about our proper Sunday Carvery - hand-carved meats, crispy roasties, yorkshires and rich gravy.Great food. Great drinks. Great atmosphere.Relax by Day. Gather by Night.
Una foto del restaurante Jimmys Killer Prawns
4.4
Increíble(12)
$$$$
• Steakhouse • Leicester
Reservado 6 veces hoy
Born of a dream, the first Jimmy’s Killer Prawns opened in June 1991.The old mining house where the first Jimmy’s Killer Prawns was run from had previously been the site of a failed restaurant. When he was offered the site, he and his wife Penny fell in love with it and signed for it without knowing what they would do with it.One night Jimmy had a dream… The dream was about a Sunday lunch that he had enjoyed with a group of his friends, in Lourenco Marques (now Maputo), Mozambique. A group of about 20 friends sat at a long table drinking “Gatao” and “Laurentina” in the garden of the Peri Peri Restaurant. In his dream, Jimmy had an aerial view of the table. When the waiters brought out four huge platters of prawns and placed them in the centre of the table for all to share as if through a camera lens, he zoomed in on a platter of these prawns and woke up. He immediately knew that prawns were the product he needed to focus on in the new restaurant.
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