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Beautiful dinner and extraordinary food. We did the porterhouse for two with a variety of sides. The steak was cooked to perfection and our favorite sides were the corn creme brûlée & the creamed spinach. Be sure to ask for monkey bread! The dessert was also fabulous, highly recommend the toffee...
I'm obsessed with this place, from the design to the service and drinks are just what an experience should be all about, well, and the food is what you expect and more of the "quality" restauranteurs. 12 over 10. Keep up the great work !!! (cuz I'm coming back)