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Bisteccherie popolari a Excalibur

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97 ristoranti disponibili nelle vicinanze

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Foto del ristorante Tender Steakhouse - Luxor
1. Tender Steakhouse - Luxor
4.5
Incredibile(1231)
Prezzo: molto caro
• Steakhouse • The Strip
Prenotato 2 volte oggi
TENDER features Angus wet-aged cuts of beef cooked to perfection. Butter poached filets and unique steak rubs for TENDER favorites, New York Strip and Bone-In Ribeye. TENDER is one of Vegas' top rated steakhouses. To complement your meal, enjoy selections from our award winning wine room.Located on the casino level, TENDER Steakhouse offers a warm, rich environment with its cherry wood décor and soft intimate lighting.
Foto del ristorante Golden Steer Steakhouse
2. Golden Steer Steakhouse
4.8
Eccezionale(11627)
Prezzo: moderato
• Steakhouse • Nei dintorni della Strip
Prenotato 152 volte oggi
Since 1958, The Golden Steer Steakhouse is Las Vegas' most iconic & longest-running steakhouse.
Foto del ristorante Jean Georges Steakhouse - ARIA
3. Jean Georges Steakhouse - ARIA
4.6
Eccezionale(2026)
Prezzo: molto caro
• Steakhouse • The Strip
Prenotato 28 volte oggi
If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak. Three different types of beef from around the world, dozens of cuts and a selection of seafood and unique sides that would put any fish house to shame. Jean Georges Steakhouse has something for everyone, as long as everyone is looking for the best of the best.
Foto del ristorante Delmonico Steakhouse
4. Delmonico Steakhouse
4.8
Eccezionale(14920)
Prezzo: caro
• Steakhouse • The Venetian and Palazzo
Prenotato 98 volte oggi
Chef Emeril Lagasse's take on the grand American steakhouse. Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar. Delmonico Steakhouse is elegant and luxurious both in cuisine and atmosphere while offering a comfortable, approachable ambiance that is as breathtaking as it is inviting. With one of the top meat selections globally, Delmonico Steakhouse focuses on in-house dry aging Creekstone Farm meat selections. Inspired by Chef Emeril’s New Orleans culinary roots, the emphasis on Creole cooking builds upon French techniques with an infusion of robust flavors that elevate the traditional steakhouse experience using the freshest and finest ingredients. Paired with one of Wine Spectators Grand Award winning extraordinary wine programs and a selection of 700 whiskeys, the level of attention to detail makes each experience restorative in nature and keeps guests coming back time after time regardless of the occasion.
Foto del ristorante SW Steakhouse - Wynn Las Vegas
5. SW Steakhouse - Wynn Las Vegas
4.7
Eccezionale(2589)
Prezzo: molto caro
• Steakhouse • Wynn Las Vegas e Encore
Star chef Mark LoRusso reinterprets the classic American steakhouse at the edge of the Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred steaks, including a succulent porterhouse-for-two, New York strip, dry-aged tomahawk chop and the signature chile-rubbed double cut rib eye, as well as a wide variety of seafood and poultry options. SW's décor matches its steakhouse-with-a-twist cuisine brilliantly, with an opulent dining space that radiates glamour, punctuated by floor-to-ceiling windows framing postcard views of the three-acre lakefront and forested mountain. The adjoining open-air dining terrace offers prime views of the multi-media shows of sound, light, video and puppetry that unfold both on the lake and against it's 90-foot tall coursing waterfall.Please kindly note that we do not allow children under the age of 5.
Foto del ristorante STK - The Cosmopolitan of Las Vegas
6. STK - The Cosmopolitan of Las Vegas
4.4
Incredibile(12239)
Prezzo: molto caro
• Steakhouse • The Cosmopolitan of Las Vegas
Prenotato 228 volte oggi
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Foto del ristorante Peter Luger at Caesars Palace, Las Vegas
7. Peter Luger at Caesars Palace, Las Vegas
4.6
Eccezionale(2981)
Prezzo: molto caro
• Steakhouse • Paradise
Prenotato 153 volte oggi
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.Corkage policy: $50 per bottle, two bottles maximum. We do not allow bottles that are currently available on our wine list.
Foto del ristorante Ruth's Chris Steak House - Harrah's Las Vegas
8. Ruth's Chris Steak House - Harrah's Las Vegas
4.7
Eccezionale(8660)
Prezzo: molto caro
• Steakhouse • Harrah's
Prenotato 42 volte oggi
Legendary leader in fine dining steakhouse cuisine. You will be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas; Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.Dress code:At Ruth's Chris we promote a comfortable, family-friendly, and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, see thru attire, lingerie, body suits, swim attire, flip flops, slippers, or athletic slides.Formal hats such as fascinators, cocktail and cowboy hats are permitted in the main dining room. We kindly ask all Guests to remove ball caps when entering. Ball caps are welcome in our bar area only.
Foto del ristorante Prime - Bellagio
9. Prime - Bellagio
4.7
Eccezionale(3094)
Prezzo: molto caro
• Steakhouse • The Strip
Prenotato 17 volte oggi
"I think the role of a chef, is not just to cook, but to create cravings." –Chef Jean-Georges Vongerichten Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest. Savor prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. The setting for this most memorable culinary experience is a handsomely designed dining room by Michael DeSantis, dressed in deep chocolate brown and delicate Tiffany blue. A garden patio provides the perfect outdoor setting for a serene dining experience.Reservations are for the Prime dining room. All patio and view seating is on request only and never guaranteed. Patio seating requires a $175 per person minimum spend of food & beverage. Please note the Prime dress code, business casual, no shorts for gentleman, no pool attire. Children under the age of 5 are not permitted.
Foto del ristorante Craftsteak - MGM Grand
10. Craftsteak - MGM Grand
4.6
Eccezionale(3691)
Prezzo: molto caro
• Steakhouse • The Strip
Prenotato 11 volte oggi
Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.

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