6 asadores más populares en Cypress

6 restaurantes cercanos disponibles

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Una foto del restaurante Fogo de Chao - Cypress

1. Fogo de Chao - Cypress

4.1

Excelente(101)

Precio: Moderado

• Steakhouse • Cypress

Reservado 90 veces hoy

Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Una foto del restaurante Marvino's Italian Steakhouse

2. Marvino's Italian Steakhouse

4.4

Increíble(668)

Precio: Caro

• Steakhouse • Cypress

Reservado 21 veces hoy

Marvino's is inspired by the beautiful cuisine, wine, and culture that comes from wine country. We continually evolve Marvino’s offerings to bring these unforgettable experiences to Cypress.Whether you prefer a filet mignon, a ribeye, or pork chop, we offer only the finest, Angus Certified cuts, and season and prepare them perfectly for an unforgettable experience. Nothing but extraordinary will do!

Una foto del restaurante Dario's Steakhouse & Seafood

3. Dario's Steakhouse & Seafood

4.7

Excepcional(1365)

Precio: Caro

• Steakhouse • Cypress

Reservado 30 veces hoy

Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.

Una foto del restaurante Perry's Steakhouse & Grille - Champions

4. Perry's Steakhouse & Grille - Champions

4.6

Excepcional(8217)

Precio: Caro

• Steakhouse • Champions

Reservado 82 veces hoy

Perry's está ubicado cerca de la autopista 249 y sirve carne añejada de calidad USDA Prime en un ambiente informal y elegante, sin abandonar sus raíces de carnicería. El ambiente se complementa con el trinchado de los platillos principales de la casa y el flameado de los postres en la mesa, así como una torre de vino de casi 5 metros. Además, el restaurante alberga varios salones privados perfectos para cada ocasión. Los comensales disfrutarán de platillos galardonados, horas sociales y cocteles innovadores en el Bar 79 (llamado así por su año de fundación) en una de las noches de entretenimiento en vivo. La familia Perry ha redefinido el concepto gastronómico con una experiencia única y bien hecha.

Una foto del restaurante Gauchos Do Sul - Vintage Park

5. Gauchos Do Sul - Vintage Park

4.8

Excepcional(1202)

Precio: Caro

• Steakhouse • Champions

Reservado 29 veces hoy

The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.

Una foto del restaurante The Chef's Table -Houston

6. The Chef's Table -Houston

4.9

Excepcional(1245)

Precio: Caro

• Steakhouse • Vintage Park

Reservado 33 veces hoy

Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.

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6 restaurantes cercanos disponibles

1. Fogo de Chao - Cypress

2. Marvino's Italian Steakhouse

3. Dario's Steakhouse & Seafood

4. Perry's Steakhouse & Grille - Champions

5. Gauchos Do Sul - Vintage Park

6. The Chef's Table -Houston

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