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Calamari was great as an appetizer. Waiters were very attentive. Iasked my steak rare, but it was closer to medium and the mashed pottoes lacked a bit of taste and could have been warmer. But the quality of the meat was excellent.
Vargas-Montreal has reopened post-COVID even better and brighter, with a refreshed menu, unwavering service, and really good sushi that now matches their amazing steak offerings and great selection of delicious cocktails and wines. Our go-to place for celebrating those special occasions and...