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Los restaurantes de cortes finos más populares en National City

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53 restaurantes cercanos disponibles

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Una foto del restaurante Black Angus Steakhouse - Chula Vista
1. Black Angus Steakhouse - Chula Vista
4.6
Excepcional(1911)
Precio: Moderado
• Steak • Chula Vista/Bonita
Reservado 19 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Una foto del restaurante Old Hickory Steakhouse
2. Old Hickory Steakhouse
Nuevo
5.0
Excepcional(0)
Precio: Muy caro
• Steak • National City
Reservado 50 veces hoy
Old Hickory Steakhouse, located within the Gaylord Pacific Resort and Convention Center, a nod to President Andrew Jackson’s nickname, Old Hickory Steakhouse harnesses the beauty of modern California architecture with the finest in sophisticated dining for a truly unforgettable experience. Overlooking the beautiful Chula Vista Bayfront, Old Hickory Steakhouse—Gaylord Hotels' signature restaurant—features modern takes on Surf & Turf, cooked & seared to perfection, artisan cheeses and an extensive wine list.
Una foto del restaurante Cafe La Maze
3. Cafe La Maze
Nuevo
3.8
Excelente(3)
Precio: Caro
• Steak • National City
Reservado 6 veces hoy
Café La Maze holds a storied history as a Hollywood hotspot, with its original location on Sunset Blvd in Hollywood, CA frequented by movie stars and celebrities like Jimmy Durante and the Marx Brothers. As the demand grew, Marcel scouted a second location near the Mexican border and found the perfect spot at the Caliente Racetrack in Tijuana, Mexico. This new location, established in 1940, featured a hidden gambling room above the restaurant, adding to its allure as a last chance for patrons to try their luck.The grand opening of Café La Maze in National City became a star-studded event, attracting iconic actors such as Bing Crosby, Clark Gable, Errol Flynn, and Johnny Weissmuller. The ambiance of Café La Maze pays homage to the golden era of Hollywood, reminiscent of classic films from the 1940s and 1950s, creating a timeless and glamorous atmosphere for all who visit.**Entertainment 7 nights a week.**
Una foto del restaurante Seneca
4. Seneca
4.7
Excepcional(4547)
Precio: Caro
• Steak • Centro de la ciudad/Gaslamp
Reservado 123 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante The Henry - Coronado
5. The Henry - Coronado
4.8
Excepcional(2739)
Precio: Moderado
• Steak • Coronado
Reservado 151 veces hoy
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Una foto del restaurante Starlite
6. Starlite
4.7
Excepcional(150)
Precio: Caro
• Steak • Mission Hills
Reservado 92 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante Animae
7. Animae
4.8
Excepcional(3480)
Precio: Muy caro
• Steak • Centro de la ciudad/Gaslamp
Reservado 80 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Born & Raised
8. Born & Raised
4.7
Excepcional(6731)
Precio: Muy caro
• Steak • Little Italy
Reservado 87 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Cowboy Star
9. Cowboy Star
4.8
Excepcional(4938)
Precio: Muy caro
• Steak • Centro de la ciudad/Gaslamp
Reservado 53 veces hoy
El restaurante Cowboy Star, una incorporación reciente al área del East Village en San Diego, está orientado a brindar una atención sin igual a los detalles y un nivel de servicio que lo distingue de los demás. Los clientes del Cowboy Star son la prioridad número uno y la satisfacción del comensal es la base sobre la que se construye todo su concepto. El nivel del servicio es solo igualado por la celebración que hacen de las tradicionales recetas regionales americanas ofrecidas con una hospitalidad verdadera y amable. Su compromiso es hacia los agricultores, pescadores y productores de la localidad y la región, mediante la preparación de alimentos que capturan una vez más los sabores puros y simples de los ingredientes orgánicos y naturales de la zona. Se esfuerza por crear conciencia respecto a un futuro alimenticio más sustentable, al tiempo que ayuda a restaurar la idea de comunidad que nos transporta hasta una época más casera. El menú en el Cowboy Star presenta lo más fino de los productos naturales seleccionados, incluyendo la carne natural de Niman Ranch del principal rebaño de angus certificada para consumo humano en el país.
Una foto del restaurante Brigantine at Portside Pier
10. Brigantine at Portside Pier
4.7
Excepcional(4484)
Precio: Caro
• Steak • Centro de la ciudad/Gaslamp
Reservado 100 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.

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