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Los restaurantes de cortes finos más populares en Heidelberg

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20 restaurantes cercanos disponibles

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Una foto del restaurante Dexter
1. Dexter
4.8
Excepcional(220)
Precio: Caro
• Steak • Preston
Reservado 9 veces hoy
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Una foto del restaurante Il Solito Posto
2. Il Solito Posto
4.8
Excepcional(1265)
Precio: Caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 62 veces hoy
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list. This is Il Solito Posto ..... The usual place..
Una foto del restaurante Meatmaiden
3. Meatmaiden
4.7
Excepcional(1426)
Precio: Muy caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 39 veces hoy
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Una foto del restaurante Waterfront Southgate
4. Waterfront Southgate
4.5
Increíble(1664)
Precio: Caro
• Steak • Southbank
Reservado 25 veces hoy
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Una foto del restaurante Pure South Dining
5. Pure South Dining
4.4
Increíble(94)
Precio: Caro
• Steak • Southbank
Reservado 6 veces hoy
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Una foto del restaurante Lamaro's Hotel
6. Lamaro's Hotel
4.7
Excepcional(943)
Precio: Caro
• Steak • South Melbourne
Reservado 29 veces hoy
"Truly a wonderful pub is Lamaro’s, run by experts that embrace hospitality." Tony Leonard, 3AW https://bit.ly/36XkQbdBroadsheet's Top 5 Gastropubs in Melbourne 2019 & 20203AW's Pub Of The Year 2019 Lamaro's Hotel is an iconic Gastro-pub located in leafy Cecil Street in South Melbourne.Let us take you on a gourmet journey with our creative modern Australian menu. Either dine in the opulent surrounds of our restaurant or relax in our old world bar.With a boutique extensive wine list and 12 craft beers on tap there is something to please every taste and palate.Private dining rooms available and functions welcome.A must visit venue for any food, wine and beer lovers.We're close to Albert Park Lake and just 100m stroll from Bridport Street light rail (Tram no. 96) and South Melbourne's bus
Una foto del restaurante Blacksmith Bar and Grill
7. Blacksmith Bar and Grill
4.6
Excepcional(260)
Precio: Caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 10 veces hoy
Contemporary Australian grill with a great view.Join us, overlooking Melbourne's city skyline at our relaxed and modern Australian bar and grill. The perfect spot for a memorable dinner date, a delicious wine or a small, lively gathering with a group of friends. Experience impressive views and a feast of fire-cooked, locally sourced food where our steak is the main event.
Una foto del restaurante Grosvenor Hotel
8. Grosvenor Hotel
4.5
Increíble(429)
Precio: Moderado
• Steak • St. Kilda East
Reservado 5 veces hoy
El menú del Grosvenor Hotel es amplio e incluye varios platillos de pub tradicionales, como parmas, hamburguesas y pizzas. Los clientes también podrán disfrutar de una cerveza con aperitivos y platillos para compartir, como lechón asado entero o lomo de carne de res trinchado de 600 gramos. El mayor atractivo del menú del Grosvenor Hotel es la carne de res victoriana con certificado Angus 100%, alimentada con pasto y añejada durante un mínimo de 6 semanas para lograr el máximo sabor. También se ofrecen 5 cortes de carne diferentes, como el filete de lomo estilo Nueva York, añejado en hueso y cortado al gusto. Hoy en día, el restaurante cuenta con varias áreas que se adaptan a diferentes gustos y necesidades, desde bebidas informales hasta cenas familiares o fiestas de cumpleaños. El Grosvenor Hotel se enorgullece de su compromiso con la cría y la preparación de cortes premium de reses victorianas alimentadas con pasto y disponibles en el bistro, la hamburguesería con servicio para coches STKBB y la tienda de productos para llevar Grosvenor Grocery & Bottle Shop.
Una foto del restaurante The Graham Hotel
9. The Graham Hotel
4.7
Excepcional(863)
Precio: Moderado
• Steak • Puerto de Melbourne
Reservado 19 veces hoy
The Graham Hotel invites you to experience culinary delight in Port Melbourne. This iconic gastropub features an elegant dining room, a bright atrium, and a lively front bar. Our menu showcases modern Australian cuisine with classic pub favorites. Start with grilled tiger prawns or creamy beetroot hummus with crispy whitebait. For the main course, enjoy a perfectly cooked steak or fresh seafood. Pair your meal with our extensive wine list or choose from a selection of boutique and tap beers. Our expertly crafted cocktails add sophistication to your dining experience. Whether you're planning a romantic dinner, a fun gathering with friends, or a casual after-work drink, The Graham Hotel promises an unforgettable experience. Relax in our warm atmosphere and let our passionate team guide you on a culinary adventure. The Graham Hotel is where good food, good company, and good times come together.
Una foto del restaurante Basq Essendon Fields
10. Basq Essendon Fields
4.8
Excepcional(8)
Precio: Caro
• Steak • Essendon
To experience delicious Modern European Cuisine Owner and Chef, Jaysen a culinary artist creates each dish with passion and distinction. All dishes are freshly made with seasonal produce with an extensive wine list to match Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.

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