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Best Steak Restaurants in Deer Park

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4 restaurants available nearby

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A photo of The Clare Castle restaurant
4.7
Exceptional(941)
Price: Expensive
• Steak • Port Melbourne
Booked 14 times today
The Clare Castle in Port Melbourne is a haven for seafood lovers, renowned for its "incredible seafood" offerings that consistently delight patrons. Diners rave about the freshness and quality of their dishes, particularly the "super fresh" Sydney rock oysters and the signature Moreton Bay Bugs, which many describe as "mouth-watering." The restaurant prides itself on using the freshest ingredients, ensuring every seafood dish is prepared to perfection. Whether you're indulging in prawns or savoring their beautiful fresh fish, The Clare Castle delivers an authentic seafood experience that promises to exceed expectations and keep guests returning for more.
A photo of Macelleria Moonee Ponds restaurant
Price: Expensive
• Steak • Moonee Ponds
The newest addition to the Macelleria family offers a spectacular dining experience for couples, families, and corporate groups, located along Hall Street Dining Precinct at Moonee Ponds Central. With our extensive range of Dry Aged Australian steaks, gourmet sausages, skewers, sides and signature burger selection, Macelleria at Moonee Ponds is the ultimate restaurant experience with plenty of space inside for your whole crew, and alfresco dining for an intimate get-together.
A photo of Basq Essendon Fields restaurant
4.9
Exceptional(9)
Price: Expensive
• Steak • Essendon
Booked 1 time today
To experience delicious Modern European Cuisine Owner and Chef, Jaysen a culinary artist creates each dish with passion and distinction. All dishes are freshly made with seasonal produce with an extensive wine list to match Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.
A photo of San Marzano Pizzeria restaurant
4.4
Awesome(34)
Price: Moderate
• Steak • Docklands
Booked 4 times today
San Marzano Pizzeria in Docklands is a true gem for pizza enthusiasts. Known for its “amazing pizzas” and “delicious food,” this Pizza Bar excels in delivering authentic Neapolitan flavors. The secret lies in their meticulously handpicked ingredients, including key imports from Italy, and a sourdough starter that ferments for a minimum of 48 hours, yielding a base with “great flavor” and “perfectly cooked” crust. Guests rave about the “friendly, welcoming staff” and the “lovely” menu offerings, which include vegan alternatives and locally sourced wines. With each visit, diners experience a warm, relaxed vibe, making San Marzano a must-visit culinary destination.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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