Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. Bookings and Walk-Ins available.
Nestled in a stunningly converted church in the heart of Deansgate, Gaucho Manchester is a must-visit destination for lovers of exceptional Argentinian cuisine. Here, you'll experience masterfully cooked steaks, vibrant Latin flavours, and an expertly curated selection of world-class wines, all in a setting that exudes both elegance and drama.
If your preferred date or time not available, please call us on 0161 529 5990 or email us on reservations.manchester@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Real Italian food, as it should be!Gino D’Acampo, First Street in Manchester offers a premium Italian dining experience, ideal for guests seeking authentic cuisine in a chic setting. Located on the ground floor of INNSiDE by Melia hotel, our restaurant is the perfect spot for a delicious meal before exploring nearby attractions like the Opera House Theatre, Manchester Central Conference Centre, Bridgewater Hall, and the HOME arts center.Popular among a sophisticated crowd, Gino D’Acampo, Manchester, continues the success of our acclaimed restaurants in Newcastle and Liverpool. Whether you’re enjoying a pre-show dinner or a leisurely meal, our menu features fresh, high-quality ingredients that bring the best of Italy to your table.
Cona is a Halal steak restaurant, that is luxury product driven & specialises in serving internationally renowned, prime cuts of natural graded beef. Sourcing the best available world class Beef like Halal Wagyu Beef from Japan & Australia, We stock over 10 different grades of Halal Wagyu Beef, we only import the finest Halal Pure Bred Wagyu Beef Were also proud stockists of Halal USDA Prime from Nebraska, Salt Aged Dexter from Cumbria. The experience at Cona begins in understated surroundings that is inviting and welcoming, a space that celebrates the simplicity of good ingredients in both the kitchen and the dining environment. Serving modern luxurious food. With a casual atmosphere, the service is both precise & welcoming. Menus are product-driven, serving seasonal, innovative and classic dishes on clear understanding of flavour, above all else the food should impress through its sheer simplicity and restraint.
Housed in a Grade II*-listed building originally designed by famed Mancunian architect Edward Walters, British Steak Restaurant The Cut & Craft Manchester has taken over the final extravagant palazzo style building in the city.Open now serving breakfast, brunch, lunch, dinner and drinks seven days a week, with late night drinks table service until 130am on Friday and Saturday nights.
